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Stromboli Recipe

Stromboli Recipe

Name: Stromboli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American, Italian
Ingredients: Pizza dough 1 (14-16 oz); Mozzarella 1 ¾ cups; Marinara sauce ½ cup; Pepperoni 1 ¼ cup; Ham 6 oz; Eggs 1; Parsley

delicious Italian-American treat

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Like 9
30m
Serves 6
Easy
400 °F
(1)

Ingredients

	1 (14-16 oz) Pizza dough tube or ball
	1 ¾ cups Mozzarella shredded
	½ cup Marinara sauce plus more for dipping
	1 ¼ cup Pepperoni slices
	6 oz Ham sliced
	1 Eggs lightly beaten
	Parsley optional garnish, chopped

Nutritional information

488

calories

16g

fat

33g

carbohydrates

30g

protein

78mg

cholesterol

604mg

sodium

Cuisine:

Ingredients

1 (14-16 oz) Pizza dough
tube or ball
1 ¾ cups Mozzarella
shredded
½ cup Marinara sauce
plus more for dipping
1 ¼ cup Pepperoni
slices
6 oz Ham
sliced
1 Eggs
lightly beaten
Parsley
optional garnish, chopped

Stromboli Recipe

Stromboli is one of my favorite foods to make when I crave a takeaway pizza. It feels like a treat and it takes just 30 minutes from start to finish. Stromboli is an Italian-American food which is like a cross between a sandwich and a pizza. It’s usually made from pizza or bread dough filled with cheese, meat or vegetables.

My stromboli recipe is super easy to make because I use store bought pizza dough. Start by rolling out the dough into a rectangular shape which covers the baking sheet leaving an inch around the edges. Then assemble the stromboli by spreading marinara sauce along the middle and top with cheese, ham and pepperoni.

To make Stromboli, you will need the following ingredients:

So, how do you make Stromboli?

Steps to make Stromboli Recipe

1	Heat the oven and prepare a baking sheet	5
Preheat oven to 400 °F. Line a baking sheet with parchment paper.
2	Roll the dough	2
Roll the dough into a rectangular shape which covers the baking sheet and leaves a 1 inch border around the edges.
3	Place the toppings on the dough	3
Spread the marinara sauce, half of the mozzarella, pepperoni and ham along the middle of the dough. Sprinkle the remaining mozarella on top.
4	Fold the stromboli	4
Cut ½ inch strips on the sides of the dough with a pizza cutter. Then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.
5	Brush with egg	1
Brush the egg all around the dough.
6	Bake	20
Bake the stromboli in the oven for 15-20 minutes.
7	Serve
Cut into slices and sprinkle some chopped parsley on top. Serve with marinara sauce for dipping.

This Stromboli is like a cross between a pizza and a sandwich - you could call it a pizzandwich! It is quick and easy to make so try it soon and don’t forget to come back here after you make it to leave a comment for me!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!