This Stuffed Chicken Breast recipe is a wowzer. And if you are looking for a way to wow people with chicken breast – this is it! Sliced thin chicken cutlets stuffed with sautéed onion mushroom filling. Then formed into bundles, brushed with mayonnaise, topped with cheese, and baked to delicious perfection. Simple, scrumptious, and perfect.
Start with the chicken. Slice two chicken breasts into thin cutlets. If you’d prefer to not cut the chicken, you can look for pre-sliced thin chicken cutlets and pound them using the instructions below. Next, sauté the onions and mushrooms. Then, cover the inside of a teacup with a piece of chicken breast and fill it with the mushroom filling. Fold over the overhanging edges so that they seal in the filling. Finally, brush the chicken bundles with mayo and top with cheese. Bake for 25 minutes until the chicken is tender and golden on top. Serve these amazing chicken bundles up with a side of choice, and enjoy!
To make the Low Carb Stuffed Chicken Breast, you will need the following ingredients:
Use a sharp knife to slice a chicken breast lengthwise to produce three flatter chicken cutlets. Repeat with the other chicken breast.
Working with one chicken cutlet at a time, place the chicken in a plastic bag. Pound the chicken with a meat mallet to get an even thickness all around. Repeat with the remaining chicken cutlets.
In a skillet, heat 1 tablespoon vegetable oil and add 150 grams diced onions. Season with salt and black pepper. Cook the onions, stirring, until translucent.
Add 300 grams chopped mushrooms to the same skillet and cook until browned.
Preheat the oven to 350 ºF and line a baking sheet with parchment paper.
Cover the inside of a teacup with one piece of chicken breast, allowing it to overhang the edges of the cup.
Add sautéed onions and mushrooms to the cup with chicken breast and fold over the overhanging edges so that they seal in the filling. Turn the cup over onto the prepared baking sheet. Repeat with the remaining chicken cutlets and filling.
Brush the tops with mayonnaise.
Top the stuffed chicken breasts with shredded Cheddar cheese.
Transfer the baking sheet to the oven and bake for 25 minutes.
Serve warm and enjoy!
Impress your family with this easy and delicious Stuffed Chicken Breast recipe! Chicken bundles stuffed with mushroom onion filling and baked with cheese on top. Delish! Let us know if you give this recipe a go, and contact us online using the hashtag #cookmerecipes.
Delicious family meal
Loved making this for friends. Super easy and impressed everyone with my cooking.
Simple, yet delicious. Made this for my friend and they loved it. Chicken was so juicy and filling just right. I'll definitely make this again soon.
Made this for my wife’s b-day, she loved it! So easy.
I made this for dinner, and my husband loved it. It was easy to prepare, and the flavors reminded us of a cozy night in.
This recipe made dinner easy. My kids loved it and asked for seconds.
This Low Carb Stuffed Chicken is simply superb! I made it for our family dinner, and it was a total hit. My kids loved the cheesy top. It's easy to make too – perfect for busy weeknights! Will definitely be making it again.
Tasty and easy.
This recipe was so easy and delish. My kids loved it for dinner last night.
Wow! I made this stuffed chicken for our anniversary dinner. The flavors really took me back to our first date. It was so simple but tasted like a fancy restaurant meal. My husband couldn’t believe I made it! Definitely adding this to our regular rotation.
Superb, flavorful, dinner!
Amazed. I made this stuffed chicken breast for my friends during game night, and they couldn't stop talking about it. The flavors were incredible and so easy to make. Definitely a my go-to recipe now.
Dinner was delightful
Superb taste! Made this for my kids and they loved it!
Delicious family favorite!
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