Sweet, Sticky and Spicy Chicken

perfect combination of sweet stickiness and spicy heat
Perfect combination of sweet stickiness and spicy heat
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
2 Chicken Breast skinned, boned, halved and sliced into 1/2 inch strips
2 tbsp Natural Honey
1 tbsp Brown sugar
1/4 cup Soy sauce
1 tsp Ginger fresh, chopped
2 tsp Garlic chopped
2 tbsp Hot sauce
2 tbsp Vegetable oil
to taste Salt
to taste Black pepper

Nutritional information

232
Calories
9.3g
Fat
13.9g
Carbohydrates
22.8g
Protein
59mg
Cholesterol;
1176mg
Sodium
Ingredients

Sweet, Sticky and Spicy Chicken

Share

My is the Sweet, Sticky and Spicy Chicken perfect combination of sweet stickiness and spicy heat, the definition of finger-licking deliciousness!

Asian cooking is full of dishes based on a harmonious balance between sweet and sour. I’m sure you’re familiar with sweet and sour chicken. Well with this recipe I’ve tried to create the perfect balance between hot and sweet instead. The sauce is made with a selection of the yummiest ingredients you can find in a kitchen: honey and sugar for the sweet, stickiness, hot sauce and ginger for the heat, and garlic and soy sauce for the seasoning and extra taste boost. It tastes amazing!

This is also a great marinade to use next time you have a BBQ – it works very well with pork as well as chicken.

To make Sweet, Sticky and Spicy Chicken, you will need the following ingredients:

Ingridiens for Sweet, Sticky and Spicy Chicken

So, how to make Sweet, Sticky and Spicy Chicken?

Steps to make Sweet, Sticky and Spicy Chicken

1

Make the marinade

1

Combine the brown sugar, soy sauce, honey, ginger, garlic and hot sauce in a small bowl.

2

Season the chicken

1

Sprinkle the chicken strips with salt and pepper.

3

Cook the chicken

3

Place a large pan over a medium heat and add the oil. Once hot, fry the chicken strips for about a minute each side, until browned all over.

4

Add the sauce

10

Add the sauce to the pan and toss with the chicken to coat. Simmer for 8-10 minutes until the sauce has thickened.

Spicy and sticky, my Sweet, Sticky and Spicy Chicken is a flavor explosion! Serve with rice and green beans for a delicious weeknight meal. I’d love to see how you get on with this recipe, so don’t forget to tag #cookmerecipes so I can share the cooking fun!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Made by Cook.me

Recommended!

Write your own review

You can optionally upload your own image along with a review

Easy Shake and Bake Chicken-How to Make Shake and Bake Chicken-Easy Homemade Shake and Bake Chicken
previous
Easy Shake and Bake Chicken
Kung Wow Chicken-Homemade Kung Wow Chicken-How To Make Kung Wow Chicken
next
Kung Wow Chicken
Add Your Comment