Doesn’t Taco Stuffed Bread just sound absolutely delicious? Soft French loaf or baguette stuffed and filled with ground beef sprinkled with taco seasoning and melted Сheddar cheese then topped with green onions, olives, tomatoes and cilantro to give you the full taco flavor.
Celebrating the Cinco De Mayo festival or not, this recipe is ready for your Mexican fiesta!
To make Taco Stuffed Bread, you will need the following ingredients:
Preheat the oven to 350 °F.
Carefully slice off the top of the French loaf and remove some of the middle, creating a well in the center of the piece.
In a large skillet, cook 1 pound of ground beef until no longer pink, then drain excess grease.
Sprinkle 1 package of taco seasoning over the cooked beef and mix well to combine.
Add ½ cup of shredded Cheddar cheese and mix until melted through. Remove from heat.
Fill the mixture into the French loaf and top with sprinkles from the remaining 1½ cups of Cheddar cheese.
Bake in the preheated oven for about 10 minutes until the cheese has melted. Remove from the oven.
Add any of the toppings of your choice such as sprinkles of green onions, olives, tomatoes and cilantro leaves, if you wish.
Slice into 2-inch pieces and serve hot! Enjoy!
This Taco Stuffed Bread is a party on it’s own. Try it and let us know what you think! Send us your festival pictures and use our hashtag #cookmerecipes for us to share in the fun with you and your friends!
Italian bread is crunchier and more delicious than the french one.
The cheese looks like it exploded and the whole bread is the volcano..
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