- 1 pound Chicken Breast
- ½ tsp Olive oil
- 2 tsp Ground paprika
- 1 tsp Ground ginger
- 1 tsp Turmeric
- 1 tsp Coriander
- 1 tsp Cumin
- 1 tsp Cayenne pepperor less if you’re not a fan of spice
- ½ tsp Garlic powder
- ½ tsp Sea salt
- 1 (15 oz) can Chickpeasdrained and rinsed
- 3 cups Potatoesyukon gold , chopped into 1-inch cubes
- 1 tbsp Olive oil
- 1 tsp Currypowder
- 1 tsp Chili powder
- ½ tsp Cayenne pepper
- ½ tsp Sea salt
- ½ tsp Black pepper
For the Peanut Sauce:
- ¼ cup Peanut buttercreamy
- 3 tbsp Soy sauceor tamari sauce
- 3 tbsp Waterwarm
- 2 tbsp Lemon juice
- 2 tbsp Rice wine vinegar
- 1½ tbsp Honey
- 1 tbsp Sriracha sauce
- 1 tsp Chili flakesred
Tandoori Chicken Bowls with Peanut Sauce
I love cooking with Eastern and Asian inspired flavors that this Tandoori Chicken Bowls with Peanut Sauce is definitely full of. This tandoori chicken is made with all the best spices like paprika, ginger powder, turmeric, coriander, cumin, cayenne, garlic powder and sea salt and served with seasoned chickpeas and cubed potatoes. I use a bit of curry powder and chili powder with cayenne pepper to bring all the spice to the dish. This recipe also includes steps for the most magnificent homemade peanut sauce.
To make Tandoori Chicken Bowls with Peanut Sauce, you will need the following ingredients:
Steps to make Tandoori Chicken Bowls with Peanut Sauce
1 | Preheat oven and prepare baking sheet | 5 |
2 | Season chicken | 3 |
3 | Season potatoes and chickpeas | 3 |
4 | Bake | 20 |
5 | Prepare peanut sauce | 3 |
6 | Serve | |
Recipe Reviews
I love it! So delicious!
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