Tangerine Ice Cream

festive sweet ice cream
Tangerine-Ice-Cream-Recipe-How-To-Make-Tangerine-Ice-Cream-Easy-Tangerine-Ice-Cream-
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Ingredients

Adjust Servings:
For the ice cream
8 Tangerines
400g Sour cream with fat content of 20%
1 pot Condensed milk
For the tangerine syrup
3-4 Tangerines
2 tsp Sugar

Nutritional information

601
calories
28,4g
fat
81,5g
carbohydrates
11,3g
protein
70mg
cholesterol
155mg
sodium
Features:
  • Gluten Free Recipes
Ingredients
  • For the ice cream

  • For the tangerine syrup

Directions

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This Tangerine Ice Cream is sweet, creamy and decadent and will be a perfect addition to your festive table this holiday season. Sweet tangerines mixed with sour cream and sweet, sticky condensed milk make this delicious ice cream. Tangerines are in season at this time of the year too so you should have no trouble finding them at your local store.

Start making this ice cream by blending tangerines and sieving them to get a smooth puree. Blend the puree with sour cream and condensed milk. Freeze for a few hours, blending every hour at the beginning. While the ice cream is freezing, make a tangerine syrup by heating tangerine juice with sugar until thick. 

To make Tangerine Ice Cream, you will need the following ingredients:

Tangerine Ice Cream Recipe-How To Make Tangerine Ice Cream-Easy Tangerine Ice Cream

So, how to make Tangerine Ice Cream?


This video may vary from the original cook.me recipe

Steps

1
Done
5

Blend tangerines

Peel the tangerines and divide them into segments. Place all the segments in a blender and puree for 2 minutes.

2
Done
5

Sieve the puree

Sieve the tangerine puree to ensure it is completely smooth.

3
Done
3

Mix all ingredients

Mix the sour cream, condensed milk and tangerine puree together in the blender for 2-3 minutes.

4
Done
2

Place in the freezer

Pour the creamy tangerine mixture into a plastic container and put it in the freezer.

5
Done

Blend every hour

Take the ice cream from the freezer every hour and blend it.

6
Done
4h

Freeze for 4 hours

When the mixture becomes too thick and sticky to blend, place it in the freezer and freeze completely for 4 hours.

7
Done
5

Make the syrup

Squeeze the juice of the tangerines into a small saucepan. Add the sugar and cook over low heat until thick and syrupy. Remove from the heat and leave to cool completely.

8
Done

Serve

Serve the ice cream in bowls and drizzle the tangerine syrup over the top.

This Tangerine Ice Cream is sweet, creamy and delicious. Make sure you add it to your festive table this year. Come back afterwards and leave a comment with your thoughts!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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