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Tangerine Ice Cream

Tangerine Ice Cream

Name: Tangerine Ice Cream
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: Tangerines 8; Sour cream 400g; Condensed milk 1 pot; Tangerines 3-4; Sugar 2 tsp

festive sweet ice cream

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4h 15m
Serves 4
Easy
(1)

Ingredients

	For the ice cream
	8 Tangerines
	400g Sour cream with fat content of 20%
	1 pot Condensed milk
	For the tangerine syrup
	3-4 Tangerines
	2 tsp Sugar

Nutritional information

601

calories

28,4g

fat

81,5g

carbohydrates

11,3g

protein

70mg

cholesterol

155mg

sodium

Cuisine:

American Recipes

Ingredients

For the ice cream
8 Tangerines
400g Sour cream
with fat content of 20%
1 pot Condensed milk
For the tangerine syrup
3-4 Tangerines
2 tsp Sugar

Tangerine Ice Cream

This Tangerine Ice Cream is sweet, creamy and decadent and will be a perfect addition to your festive table this holiday season. Sweet tangerines mixed with sour cream and sweet, sticky condensed milk make this delicious ice cream. Tangerines are in season at this time of the year too so you should have no trouble finding them at your local store.

Start making this ice cream by blending tangerines and sieving them to get a smooth puree. Blend the puree with sour cream and condensed milk. Freeze for a few hours, blending every hour at the beginning. While the ice cream is freezing, make a tangerine syrup by heating tangerine juice with sugar until thick.

To make Tangerine Ice Cream, you will need the following ingredients:

So, how to make Tangerine Ice Cream?

Steps to make Tangerine Ice Cream

1	Blend tangerines	5
Peel the tangerines and divide them into segments. Place all the segments in a blender and puree for 2 minutes.
2	Sieve the puree	5
Sieve the tangerine puree to ensure it is completely smooth.
3	Mix all ingredients	3
Mix the sour cream, condensed milk and tangerine puree together in the blender for 2-3 minutes.
4	Place in the freezer	2
Pour the creamy tangerine mixture into a plastic container and put it in the freezer.
5	Blend every hour
Take the ice cream from the freezer every hour and blend it.
6	Freeze for 4 hours	4h
When the mixture becomes too thick and sticky to blend, place it in the freezer and freeze completely for 4 hours.
7	Make the syrup	5
Squeeze the juice of the tangerines into a small saucepan. Add the sugar and cook over low heat until thick and syrupy. Remove from the heat and leave to cool completely.
8	Serve
Serve the ice cream in bowls and drizzle the tangerine syrup over the top.

This Tangerine Ice Cream is sweet, creamy and delicious. Make sure you add it to your festive table this year. Come back afterwards and leave a comment with your thoughts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.