Thai Zucchini Noodles

Name: Thai Zucchini Noodles
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4
Cuisine: World
Ingredients: Pasta 8 oz; Olive oil 1 tbsp; Zucchini 2; Soy sauce ¼ cup; Honey ¼ cup; Honey 2 tbsp; Chicken stock ¼ cup; Red Thai curry paste 1 tbsp; Green onion 5; Sesame seeds 1 tbsp; Salt

spicy Thai noodles

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17m
Serves 4
Easy
(1)

Ingredients

	8 oz Pasta
	1 tbsp Olive oil
	2 Zucchini sliced
	¼ cup Soy sauce or gluten free Tamari sauce
	¼ cup Honey
	2 tbsp Honey
	¼ cup Chicken stock
	1 tbsp Red Thai curry paste
	5 Green onion chopped
	1 tbsp Sesame seeds toasted
	Salt to taste

Nutritional information

388

calories

fat

74g

carbohydrates

11g

protein

0mg

cholesterol

846mg

sodium

Cuisine:

Ingredients

8 oz Pasta
1 tbsp Olive oil
2 Zucchini
sliced
¼ cup Soy sauce
or gluten free Tamari sauce
¼ cup Honey
2 tbsp Honey
¼ cup Chicken stock
1 tbsp Red Thai curry paste
5 Green onion
chopped
1 tbsp Sesame seeds
toasted
Salt
to taste

Thai Zucchini Noodles

This Thai Zucchini Noodles is one of my favorite Asian meals to make at home. Complete with a spicy Thai sauce and topped with toasted sesame seeds. This Asian comfort food is easy to prepare and versatile too! You can add extra veggies if you like. I usually use fettuccine pasta but you can use whatever you have in the cupboard.

Start by cooking pasta to al dente. Sauté zucchini in olive oil and sprinkle with salt. Remove zucchini and add soy sauce, honey, chicken stock, and red curry paste to the skillet. Heat up and mix everything to combine. Add chopped green onions and remove from heat. Add the cooked fettuccine to the skillet with the sauce and stir to coat. Return the cooked zucchini and mix well. Serve garnished with toasted sesame seeds.

To make my version of Thai Zucchini Noodles, you will need the following ingredients:

Steps to make Thai Zucchini Noodles

1	Cook the pasta	10
Follow the package directions to cook the pasta to al dente. Remove from the heat, drain and set aside to cool.
2	Sauté zucchini	2
Heat 1 tablespoon of olive oil in a large skillet over high heat. Add 2 sliced zucchini and sprinkle with salt. Cook for 1 or 2 minutes, turning occasionally. Remove the cooked zucchini to a plate before it gets too soft.
3	Make sauce	2
Add ¼ cup of soy sauce, ¼ cup plus 2 tablespoons of honey, ¼ cup of chicken stock and 1 tablespoon of Thai red curry paste to the skillet. Heat the ingredients while stirring. Add 5 chopped green onions to the sauce and mix well. Remove from heat immediately.
4	Add pasta and zucchini to sauce	3
Add the cooled pasta to the skillet and stir to coat with the sauce. Add the cooked zucchini and mix well.
5	Serve
Garnish with toasted sesame seeds and serve immediately.

These Thai Zucchini Noodles are a delicious midweek meal idea. Remember to use the #CookMeRecipes hashtag if you post any pics online

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.