Thai Zucchini Noodles

spicy Thai noodles
Spicy Thai noodles
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8 oz Pasta
1 tbsp Olive oil
2 Zucchini sliced
¼ cup Soy sauce or gluten free Tamari sauce
¼ cup Honey
2 tbsp Honey
¼ cup Chicken stock
1 tbsp Red Thai curry paste
5 Green onion chopped
1 tbsp Sesame seeds toasted
Salt to taste

Nutritional information

  • Dairy-Free Recipes
  • Spicy Recipes

    Thai Zucchini Noodles


    This Thai Zucchini Noodles is one of my favorite Asian meals to make at home. Complete with a spicy Thai sauce and topped with toasted sesame seeds. This Asian comfort food is easy to prepare and versatile too! You can add extra veggies if you like. I usually use fettuccine pasta but you can use whatever you have in the cupboard. 

    Start by cooking pasta to al dente. Sauté zucchini in olive oil and sprinkle with salt. Remove zucchini and add soy sauce, honey, chicken stock, and red curry paste to the skillet. Heat up and mix everything to combine. Add chopped green onions and remove from heat. Add the cooked fettuccine to the skillet with the sauce and stir to coat. Return the cooked zucchini and mix well. Serve garnished with toasted sesame seeds.

    To make my version of Thai Zucchini Noodles, you will need the following ingredients:

    Ingridiens for Thai Zucchini Noodles

    Steps to make Thai Zucchini Noodles


    Cook the pasta


    Follow the package directions to cook the pasta to al dente. Remove from the heat, drain and set aside to cool.


    Sauté zucchini


    Heat 1 tablespoon of olive oil in a large skillet over high heat. Add 2 sliced zucchini and sprinkle with salt. Cook for 1 or 2 minutes, turning occasionally. Remove the cooked zucchini to a plate before it gets too soft.


    Make sauce


    Add ¼ cup of soy sauce, ¼ cup plus 2 tablespoons of honey, ¼ cup of chicken stock and 1 tablespoon of Thai red curry paste to the skillet. Heat the ingredients while stirring. Add 5 chopped green onions to the sauce and mix well. Remove from heat immediately.


    Add pasta and zucchini to sauce


    Add the cooled pasta to the skillet and stir to coat with the sauce. Add the cooked zucchini and mix well.



    Garnish with toasted sesame seeds and serve immediately.

    These Thai Zucchini Noodles are a delicious midweek meal idea. Remember to use the #CookMeRecipes hashtag if you post any pics online

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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    Total Reviews: 1

    One of my favorite Asian recipes !

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