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Thanksgiving Brunch Salad

Thanksgiving Brunch Salad

Name: Thanksgiving Brunch Salad
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Ground pork 1 lb.; Maple syrup 1 tbsp; Sage 1 tsp; Kosher Salt ½ tsp; Fennel seeds ½ tsp; Black pepper ½ tsp; Seasoning ¼ tsp; Olive oil 1 tbsp; Iceberg lettuce 1 bunch; Unsalted butter 1 tbsp; Apples 2; Eggs 5; Olive oil 6 tbsp; Apple cider vinegar 4 tbsp; Maple syrup 2 tbsp; Dijon mustard 1 tbsp; Salt; Black pepper

Homemade Sausage and Egg Salad

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40m
Serves 4
Easy
(1)

Ingredients

	For the Breakfast Pork Sausage:
	1 lb. Ground pork 90/10
	1 tbsp Maple syrup pure
	1 tsp Sage ground
	½ tsp Kosher Salt
	½ tsp Fennel seeds
	½ tsp Black pepper
	¼ tsp Seasoning poultry
	1 tbsp Olive oil extra virgin
	For the Salad:
	1 bunch Iceberg lettuce shredded
	1 tbsp Unsalted butter
	2 Apples sliced
	5 Eggs hardboiled, peeled and cut into halves
	For the Dressing:
	6 tbsp Olive oil extra virgin
	4 tbsp Apple cider vinegar
	2 tbsp Maple syrup pure
	1 tbsp Dijon mustard
	Salt to taste
	Black pepper to taste

Nutritional information

601

Calories

33.8g

Fat

295mg

Cholesterol

544mg

Sodium

37.2g

Carbohydrates

40.2g

Protein

Cuisine:

American Recipes

Ingredients

For the Breakfast Pork Sausage:
1 lb. Ground pork
90/10
1 tbsp Maple syrup
pure
1 tsp Sage
ground
½ tsp Kosher Salt
½ tsp Fennel seeds
½ tsp Black pepper
¼ tsp Seasoning
poultry
1 tbsp Olive oil
extra virgin
For the Salad:
1 bunch Iceberg lettuce
shredded
1 tbsp Unsalted butter
2 Apples
sliced
5 Eggs
hardboiled, peeled and cut into halves
For the Dressing:
6 tbsp Olive oil
extra virgin
4 tbsp Apple cider vinegar
2 tbsp Maple syrup
pure
1 tbsp Dijon mustard
Salt
to taste
Black pepper
to taste

Thanksgiving Brunch Salad

This Thanksgiving Brunch Salad is a little bit of breakfast mixed with a little bit of lunch, making this a very unique salad with ingredients that make a surprisingly delicious melody.

One a bed of iceberg lettuce with chopped, sweet caramelized apples and homemade sausages, boiled eggs and the yummiest maple syrup and Dijon mustard salad dressing drizzled over the top.

To make Thanksgiving Brunch Salad, you will need the following ingredients:

So, how to make Thanksgiving Brunch Salad?

Steps to make Thanksgiving Brunch Salad

1	Prepare sausage mixture	5
In a large glass bowl, add the ground pork with the maple syrup, sage, salt, fennel seed, pepper and poultry seasoning and using your hands, knead the mixture until combined.
2	Prepare patties	10
Use 2 tablespoon of mixture per patty and round them with your hands to make 15 patties.
3	Cook patties	10
In a large nonstick skillet over medium-high heat, heat oil and carefully place one batch of patties to cook. Cook on one side until crispy and browned before flipping and cooking through the other side. Repeat with batches of remaining patties.
4	Caramelize apples	5
In a nonstick skillet over high heat, melt the butter and add sliced apples. Cook each side for about 3-5 minutes until caramelized. Once beautifully browned, remove from skillet and set aside on a paper towel-covered plate.
5	Prepare dressing	2
In a mason jar, add olive oil, apple cider vinegar, Dijon mustard and maple syrup and shake well. Season with salt and pepper, to taste.
6	Prepare salad	3
In a large salad bowl, add shredded iceberg lettuce and toss with prepared dressing to coat.
7	Serve	2
Layer breakfast sausage, hard boiled eggs and caramelized apples to serve and enjoy!

This Thanksgiving Brunch Salad is a unique and wonderful new idea to add to your festive menu this year. I think your family and guests are going to be very surprised with this dish and we’d love to hear what everyone thinks! Try it and tag #cookmerecipes online to let us know what you think.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.