Thanksgiving Brunch Salad

Homemade Sausage and Egg Salad
Homemade Sausage and Egg Salad
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Ingredients

Adjust Servings:
For the Breakfast Pork Sausage:
1 lb. Ground pork 90/10
1 tbsp Maple syrup pure
1 tsp Sage ground
½ tsp Kosher Salt
½ tsp Fennel seeds
½ tsp Black pepper
¼ tsp Seasoning poultry
1 tbsp Olive oil extra virgin
For the Salad:
1 bunch Iceberg lettuce shredded
1 tbsp Unsalted butter
2 Apples sliced
5 Eggs hardboiled, peeled and cut into halves
For the Dressing:
6 tbsp Olive oil extra virgin
4 tbsp Apple cider vinegar
2 tbsp Maple syrup pure
1 tbsp Dijon mustard
Salt to taste
Black pepper to taste

Nutritional information

601
Calories
33.8g
Fat
295mg
Cholesterol
544mg
Sodium
37.2g
Carbohydrates
40.2g
Protein
Ingredients
  • For the Breakfast Pork Sausage:

  • For the Salad:

  • For the Dressing:

Thanksgiving Brunch Salad

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This Thanksgiving Brunch Salad is a little bit of breakfast mixed with a little bit of lunch, making this a very unique salad with ingredients that make a surprisingly delicious melody.

One a bed of iceberg lettuce with chopped, sweet caramelized apples and homemade sausages, boiled eggs and the yummiest maple syrup and Dijon mustard salad dressing drizzled over the top.

To make Thanksgiving Brunch Salad, you will need the following ingredients:

Ingridiens for Thanksgiving Brunch Salad

So, how to make Thanksgiving Brunch Salad?

Steps to make Thanksgiving Brunch Salad

1
Done
5

Prepare sausage mixture

In a large glass bowl, add the ground pork with the maple syrup, sage, salt, fennel seed, pepper and poultry seasoning and using your hands, knead the mixture until combined.

2
Done
10

Prepare patties

Use 2 tablespoon of mixture per patty and round them with your hands to make 15 patties.

3
Done
10

Cook patties

In a large nonstick skillet over medium-high heat, heat oil and carefully place one batch of patties to cook. Cook on one side until crispy and browned before flipping and cooking through the other side. Repeat with batches of remaining patties.

4
Done
5

Caramelize apples

In a nonstick skillet over high heat, melt the butter and add sliced apples. Cook each side for about 3-5 minutes until caramelized. Once beautifully browned, remove from skillet and set aside on a paper towel-covered plate.

5
Done
2

Prepare dressing

In a mason jar, add olive oil, apple cider vinegar, Dijon mustard and maple syrup and shake well. Season with salt and pepper, to taste.

6
Done
3

Prepare salad

In a large salad bowl, add shredded iceberg lettuce and toss with prepared dressing to coat.

7
Done
2

Serve

Layer breakfast sausage, hard boiled eggs and caramelized apples to serve and enjoy!

This Thanksgiving Brunch Salad is a unique and wonderful new idea to add to your festive menu this year. I think your family and guests are going to be very surprised with this dish and we’d love to hear what everyone thinks! Try it and tag #cookmerecipes online to let us know what you think.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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