Thanksgiving Lard Bread

Thanksgiving Lard Bread

perfect bread to have on stand by

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 3h 45m
Total Time: 3h 50m
Temp.: 350 ºF
Servings: 2 loaves
Difficulty: Easy
4.9 (28 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

57
Calories
4g
Fat
4mg
Cholesterol
76mg
Sodium
5g
Carbohydrate
1g
Protein
Thanksgiving Lard Bread

Recipe Description

Thanksgiving Lard Bread is a wonderful bread to have on standby over the holidays. If your house is anything like mine over Thanksgiving and Christmas, it’s like a revolving door or guests and people I need to feed. Having a few loaves of this bread in the house ensures that no-one ever goes hungry.

It’s real easy to make too. Start by mixing yeast with water and adding milk, sugar, lard, and salt. Gradually add bread flour until you have a dough. Knead the dough and leave to rise before knocking the air out of it. Place the dough in two pans and leave to rise again before baking. There you have it. Simple bread, simply delicious.

To make my version of Thanksgiving Lard Bread, you will need the following ingredients:

Ingredients for Thanksgiving Lard Bread

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Combine yeast and water

    1 min
    Step 1 - Thanksgiving Lard Bread

    In a large bowl, mix the yeast and water together.

  2. 2

    Add milk, sugar, lard and salt

    1 min
    Step 2 - Thanksgiving Lard Bread

    Stir in the milk, sugar, lard, and salt.

  3. 3

    Add flour

    5 min
    Step 3 - Thanksgiving Lard BreadStep 3 - Thanksgiving Lard Bread

    Mix in 4 cups of the bread flour and mix. Gradually add enough remaining flour to make a dough that follows the spoon around the bowl.

  4. 4

    Knead

    8 min
    Step 4 - Thanksgiving Lard Bread

    Place the dough on a lightly floured surface. Knead for 8 minutes, adding extra flour as required until the dough is smooth and soft.

  5. 5

    Leave to rest

    1h
    Step 5 - Thanksgiving Lard BreadStep 5 - Thanksgiving Lard Bread

    Place dough in a large lightly greased bowl. Turn the dough over in the bowl so that the top is also greased. Cover and leave to rise in a warm, draft-free place for about 1 hour, until the dough doubles in size.

  6. 6

    Heat the oven and prepare a pan

    10 min
    Step 6 - Thanksgiving Lard Bread

    Preheat the oven to 350 ºF and grease and line two 8x4 inch baking pans.

  7. 7

    Knead again

    8 min
    Step 7 - Thanksgiving Lard Bread

    Place the dough on a lightly-floured board again and knead for about 8 minutes or until there are no more bubbles in the bread.

  8. 8

    Leave to rise

    45 min
    Step 8 - Thanksgiving Lard BreadStep 8 - Thanksgiving Lard Bread

    Divide the dough into the two bread pans. Cover and leave to rise for 45 minutes in a warm, draft free place.

  9. 9

    Bake

    45 min
    Step 9 - Thanksgiving Lard BreadStep 9 - Thanksgiving Lard Bread

    Brush loaves with egg white to give the loaves a shiny finish when baked and slice into the tops with sharp knife or razor. Bake for 45 minutes or until the bread is golden brown.

  10. 10

    Cool on a wire rack

    45 min
    Step 10 - Thanksgiving Lard Bread

    Remove the loaves from the pans and allow them to cool on a wire rack.

  11. 11

    Serve

    Step 11 - Thanksgiving Lard Bread

    Cut into slices and serve with your Thanksgiving leftovers.

This Thanksgiving Lard Bread is an easy bread which is great to have on standby over the holidays. Try it soon and don’t forget to tag #cookmerecipes in your baking posts!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (28 reviews)
Quinny
April 25, 2025
Verified

Fabulous! I made this lard bread for my friends' potluck, and it was gone in minutes! The smell wafting through my kitchen was heavenly. So easy to whip up, too!

William
February 22, 2025
Verified

Superb and easy

Nathan Brooks
October 13, 2024
Verified

Exceptional! This bread saved our Thanksgiving dinner when we had unexpected guests. Everyone loved it!

William
September 24, 2024
Verified

This Thanksgiving Lard Bread is ace! Made it for the fam and it vanished in no time. So easy, even my kids joined in. Perfect for the hols when friends are round, will defo make again.

Nancy Smith
November 8, 2022
Verified

This bread is super easy to make. My fam loved it, especially with turkey!

Bibi
August 1, 2022
Verified

This bread rocks! Made it for Thanksgiving, super easy. My kids loved it, had a blast with family around the table.

Rayne Dabler
April 2, 2021
Verified

This was the very first bread i've ever made adn i can say honestly that i love the ease of the recipe and how it turned out!

Diya Matejek
March 31, 2021
Verified

Not my personal favorite but thats because its kinda bland.

Paityn Jennewein
March 16, 2021
Verified

Careful with the yeast if you dont what youre doing with it you should watch a youtube video cause you do need to add a mix of sugar into the water with yeast etc..

Kalani Kechichian
March 5, 2021
Verified

Takes a really long time to make this but it does take good just wish I didnt have to wait 3 hours lol.

Tess Swienton
March 1, 2021
Verified

Crumbly but tasty just wish it didnt fall apart so quickly.

Shea Forsell
February 21, 2021
Verified

Obsessed with all the bread recipes, been trying different ones every week. Today I tried this and the vegan banana bread.

Emiliana Borroel
February 17, 2021
Verified

Watching this bread rise was so satisfying and made me even more hungry than i was lol.

Spencer Borrmann
February 16, 2021
Verified

In love with this bread going to try and make cheesy garlic bread out of this bread cause the texture is so good.

Aryana Gicker
February 16, 2021
Verified

The smell is heavenly!! love watching this bread bake and smelling the freshness.

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