The Best Breakfast Pizza

The Best Breakfast Pizza

Fully Loaded Pizza

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 17m
Total Time: 32m
Servings: 8
Difficulty: Easy
4.9 (15 Reviews)
Cooking Mode
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Ingredients

Adjust servings:

Nutritional Information

483
calories
26.1g
fat
23.2g
carbohydrates
27.9g
protein
255mg
cholesterol
938mg
sodium
The Best Breakfast Pizza

Recipe Description

Looking for an easy breakfast recipe to feed a crowd? Enter The Best Breakfast Pizza, it’s everything you could ever want a breakfast pizza to be. Loaded with delicious breakfast sausage, crispy bacon, sweet bell peppers, scrambled eggs, green onions, and oozing cheese. This hearty pizza will start your morning off in the best way, leaving you feeling full and ready to take on the day. So simple, so satisfying.    

Take a shortcut with store-bought refrigerated pizza dough, and this simple but sublime breakfast option can be on the table in about 30 minutes. Just make sure to let your pizza dough sit on the counter in an oiled bowl for about an hour before assembling. Of course you could make your own quick sheet pan pizza dough instead. You can’t go wrong either way, trust me. 

To make The Best Breakfast Pizza, you will need the following ingredients:

Ingredients for The Best Breakfast Pizza

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Preheat oven and prepare baking sheet

    5 min
    Step 1 - The Best Breakfast Pizza

    Preheat the oven to 425 °F and lightly coat a 10 by 15-inch rimmed baking sheet with oil.

  2. 2

    Transfer dough to baking sheet

    3 min
    Step 2 - The Best Breakfast Pizza

    Remove the dough from the refrigerator 1 hour before baking and place it in an oiled bowl. Cover and let it come to room temperature. Gently stretch the dough evenly to fill the prepared baking sheet. If the dough shrinks back, let it rest for 5 minutes, then try again.

  3. 3

    Par-bake

    7 min
    Step 3 - The Best Breakfast Pizza

    Bake in the preheated oven for 7 to 8 minutes.

  4. 4

    Make scrambled eggs: Beat eggs

    2 min
    Step 4 - The Best Breakfast Pizza

    Beat 8 large eggs and 2 tablespoons cool water together.

  5. 5

    Cook eggs

    5 min
    Step 5 - The Best Breakfast PizzaStep 5 - The Best Breakfast Pizza

    In a large nonstick skillet over medium heat, melt 1 ½ tablespoons butter. Add egg mixture and cook slowly, folding and stirring the eggs every few seconds with a spatula. Be sure to slightly undercook the eggs. Season with kosher salt and fresh ground black pepper to taste.

  6. 6

    Spoon eggs onto dough

    2 min
    Step 6 - The Best Breakfast Pizza

    Spoon the scrambled eggs onto the stretched pizza dough.

  7. 7

    Add toppings

    3 min
    Step 7 - The Best Breakfast Pizza

    Top the eggs with 1 ¼ cups shredded provolone, 1 cup shredded Cheddar cheese, chopped bacon, cooked sausage, diced red pepper, and chopped scallions.

  8. 8

    Bake

    10 min
    Step 8 - The Best Breakfast Pizza

    Bake for 10-12 minutes, turning on the broiler for the last 1-2 minutes. Watch closely and rotate the pan several times during broiling to prevent burning.

  9. 9

    Serve

    Step 9 - The Best Breakfast Pizza

    Slice and serve!

The Best Breakfast Pizza is just waiting to be tried by you! Take a shortcut with store-bought pizza dough, and this simple but sublime combo of breakfast sausage, crispy bacon, sweet bell peppers, scrambled eggs, green onions, and oozing cheese can be on the table in about 30 minutes.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

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4.9 out of 5 (15 reviews)

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