The Best Chocolate Overnight Oats are delicious, healthy, and will make your morning mealtime easier. Creamy, rich, and chocolatey, these overnight oats are flavored with vanilla, sweetened with maple, and loaded with chocolate chips. The recipe is super versatile. Sub Greek yogurt for coconut and make the recipe vegan, if that’s your bag. Replace the maple syrup with agave or honey if not vegan. Add fresh or frozen berries, dried fruits, nuts and seeds, or top with sliced banana – the possibilities are truly endless.
Packed full of fiber and protein, this satisfying make-ahead breakfast is simple to prepare and requires no cooking. To start, mix the old-fashioned rolled oats, chia seeds, cacao powder, and dark chocolate chips in a large bowl. Stir in the milk, yogurt, vanilla extract, and maple syrup. Divide the oats between 4 jars. Cover and place in the fridge for at least 4 hours or overnight. Serve chilled and enjoy!
To make The Best Chocolate Overnight Oats, you will need the following ingredients:
In a bowl, mix together 2 cups old-fashioned rolled oats, 1 tablespoon chia seeds, 3 tablespoons raw cacao powder or unsweetened cocoa powder, and ¼ cup dark mini chocolate chips or chopped dark sugar-free chocolate.
Stir in 2 cups non-dairy milk, ⅔ cup Greek yogurt or coconut, 2 teaspoons pure vanilla extract, and ⅓ cup pure maple syrup.
Divide the oats evenly between four jars and screw the lids on. Refrigerate for at least 4 hours or overnight.
Serve chilled and enjoy! The chocolate overnight oats will keep well in the fridge for up to 4 days.
This easy recipe for The Best Chocolate Overnight Oats is healthy, delicious and so versatile. Did you make this recipe? Leave a comment below to let others know how good it was, and tag us @cookmerecipes on Instagram. We love seeing what you’ve made!
