- 4 Large eggsseparated
- ½ tsp Cream of tartar
- 2 oz Cream Cheeselow-fat, at room temperature
- 1 tsp Italian herb seasoning
- ½ tsp Sea salt
- ¼ tsp Garlic powder
The Best Keto Cloud Bread Recipe
The Best Keto Cloud Bread Recipe is a super low-carb, protein-rich, and delicious substitute for regular bread. All you need is just a few simple ingredients: eggs, cream of tartar, cream cheese, and some seasonings to bring more flavor. And it’s likely you already have all these ingredients in your kitchen. I like to fold in Italian herbs and a pinch of garlic powder. Feel free to add flavors to your taste!
I’ve been grooving on this keto recipe lately, which I discovered not so long ago. Though I am not following a ketogenic diet, I enjoy keto-friendly recipes, as they are easy, healthy, and guilt-free. This no-fuss bread recipe is grain-free, nut-free, seed-free, dairy-free, and sugar-free too. In other words, this keto bread recipe is worth trying! Store the leftovers layered between parchment paper in an airtight container in the fridge for up to seven days.
To make The Best Keto Cloud Bread Recipe, you will need the following ingredients:
Steps to make The Best Keto Cloud Bread Recipe
Preheat the oven to 300 °F.
Beat egg whites
Beat cream cheese
Add egg yolks
Combine egg whites and yolk mixture
Spoon mixture onto baking sheets