Toaster Oven Breakfast Tart

Bacon and Egg, Cheesy Tart
Bacon and Egg, Cheesy Tart
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Ingredients

Adjust Servings:
1 sheet Puff Pastry Dough homemade or store bought, cut to a 9x13-inch rectangle
4 Eggs
½ cup Cheddar cheese grated
6 strips Bacon thick cut, pre-cooked
½ cup Spinach fresh or frozen

Nutritional information

337
Calories
25.5g
Fat
6.1g
Carbohydrate
20.5g
Protein
210mg
Cholesterol
846mg
Sodium
Ingredients

Toaster Oven Breakfast Tart

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Don’t stress if you don’t have a real oven, this Toaster Oven Breakfast Tart is just the recipe for you! I’m all about simple ingredients, simple directions and impressive turn outs. Use a premade puff pastry is best and top with tons of grated Cheddar cheese that melts and drips all over, a couple cracked eggs, crispy bacon strips and spinach leaves. Who says a egg tart can’t be a breakfast food?

To make Toaster Oven Breakfast Tart, you will need the following ingredients:

Ingridiens for Toaster Oven Breakfast Tart

Steps to make Toaster Oven Breakfast Tart

1

Preheat oven

Preheat the oven to 400 °F.

2

Prepare pastry

2

Transfer the prepared pastry to a baking sheet and carefully slice a 1-inch border without cutting all the way through. Use a fork to pierce a few random holes.

3

Bake pastry

10

Blind bake the pastry in the preheated oven for about 8-10 minutes.

4

Add toppings

2

Remove pure baked pastry from the oven and add the toppings, starting with ½ cup of grated Cheddar cheese in the center. Top with an even layer of spinach leaves and bacon strips across the tart. Finally, crack 4 eggs randomly over.

5

Bake tart

15

Bake in the preheated oven for about 12-15 minutes until the egg white is full cooked, and the yolk is set to your preference.

6

Serve

Cool before slicing into serving portions with a sharp knife or pizza cutter.

The best part of this Toaster Oven Breakfast Tart recipe is not actually just the simplicity of preparing it but also works for a fun brunch or breakfast party! Breakfast tart anyone? Let us know your thoughts on this idea and tag us in some of your pictures online. Use our hashtag #cookmerecipes!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 13
Riya Mcelhoe

Very filling and delicious meal couldn't have made it any better.

Ila Yanuzzi

Really unique way of making breakfast toast for sure and it was good.

Robin Seasholtz

Love how crunchy and delicious this turned out to be i made it yesterday and the leftovers today still taste bomb!

Angelique Lien

My kids and I gobbled this up for lunch with some mayo dip too we all enjoyed it for sure, huge crowd pleaser.

Brynleigh Akutagawa

Kinda reminds me of pizza to be honest but was good as all hell.

Alisa Palzer

Awesome! Super simple and affordable breakfast goes well with some orange juice too.

Dalia Dailey

Dasha and her amazing recipes are what I live for can't wait to see what else she has in mind.

Maisy Coar

Reminded me of home..my mother used to make things like this for me all the time, so happy I could recreate it in my own home.

Kelsie Wininger

Well I think I messed up because mine tasted like pure dough..how do i cook it properly without burning everything on top to a crisp? :(

Regan Sepulbeda

Pastrey puff dough is the best for this, turns out fluffy and soft on the inside but crunchy around the sides so taste fantastic!

Everleigh Zohn

Much prefer the smoky cheese and onion tart but the flavor in this isn't too bad.

Poppy Manuszak

I actually hate spinach so I didn't actually add any to it and replaced a bit of things in this meal such as the bacon and cheddar chese, I used sausage and goat cheese as replacements.

Athina

So easy and delicious tart!

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