Don’t stress if you don’t have a real oven, this Toaster Oven Breakfast Tart is just the recipe for you! I’m all about simple ingredients, simple directions and impressive turn outs. Use a premade puff pastry is best and top with tons of grated Cheddar cheese that melts and drips all over, a couple cracked eggs, crispy bacon strips and spinach leaves. Who says a egg tart can’t be a breakfast food?
To make Toaster Oven Breakfast Tart, you will need the following ingredients:
Preheat the oven to 400 °F.
Transfer the prepared pastry to a baking sheet and carefully slice a 1-inch border without cutting all the way through. Use a fork to pierce a few random holes.
Blind bake the pastry in the preheated oven for about 8-10 minutes.
Remove pure baked pastry from the oven and add the toppings, starting with ½ cup of grated Cheddar cheese in the center. Top with an even layer of spinach leaves and bacon strips across the tart. Finally, crack 4 eggs randomly over.
Bake in the preheated oven for about 12-15 minutes until the egg white is full cooked, and the yolk is set to your preference.
Cool before slicing into serving portions with a sharp knife or pizza cutter.
The best part of this Toaster Oven Breakfast Tart recipe is not actually just the simplicity of preparing it but also works for a fun brunch or breakfast party! Breakfast tart anyone? Let us know your thoughts on this idea and tag us in some of your pictures online. Use our hashtag #cookmerecipes!
