- 1 sheet Puff Pastry Doughhomemade or store bought, cut to a 9x13-inch rectangle
- 4 Eggs
- ½ cup Cheddar cheesegrated
- 6 strips Baconthick cut, pre-cooked
- ½ cup Spinachfresh or frozen
Toaster Oven Breakfast Tart
Don’t stress if you don’t have a real oven, this Toaster Oven Breakfast Tart is just the recipe for you! I’m all about simple ingredients, simple directions and impressive turn outs. Use a premade puff pastry is best and top with tons of grated Cheddar cheese that melts and drips all over, a couple cracked eggs, crispy bacon strips and spinach leaves. Who says a egg tart can’t be a breakfast food?
To make Toaster Oven Breakfast Tart, you will need the following ingredients:
Steps to make Toaster Oven Breakfast Tart
1 | Preheat oven | |
Preheat the oven to 400 °F. | ||
2 | Prepare pastry | 2 |
Transfer the prepared pastry to a baking sheet and carefully slice a 1-inch border without cutting all the way through. Use a fork to pierce a few random holes. | ||
3 | Bake pastry | 10 |
Blind bake the pastry in the preheated oven for about 8-10 minutes. | ||
4 | Add toppings | 2 |
Remove pure baked pastry from the oven and add the toppings, starting with ½ cup of grated Cheddar cheese in the center. Top with an even layer of spinach leaves and bacon strips across the tart. Finally, crack 4 eggs randomly over. | ||
5 | Bake tart | 15 |
Bake in the preheated oven for about 12-15 minutes until the egg white is full cooked, and the yolk is set to your preference. | ||
6 | Serve | |
Cool before slicing into serving portions with a sharp knife or pizza cutter. | ||
Recipe Reviews
Very filling and delicious meal couldn't have made it any better.
Really unique way of making breakfast toast for sure and it was good.
Love how crunchy and delicious this turned out to be i made it yesterday and the leftovers today still taste bomb!
My kids and I gobbled this up for lunch with some mayo dip too we all enjoyed it for sure, huge crowd pleaser.
Kinda reminds me of pizza to be honest but was good as all hell.
Awesome! Super simple and affordable breakfast goes well with some orange juice too.
Dasha and her amazing recipes are what I live for can't wait to see what else she has in mind.
Reminded me of home..my mother used to make things like this for me all the time, so happy I could recreate it in my own home.
Well I think I messed up because mine tasted like pure dough..how do i cook it properly without burning everything on top to a crisp? :(
Pastrey puff dough is the best for this, turns out fluffy and soft on the inside but crunchy around the sides so taste fantastic!
Much prefer the smoky cheese and onion tart but the flavor in this isn't too bad.
I actually hate spinach so I didn't actually add any to it and replaced a bit of things in this meal such as the bacon and cheddar chese, I used sausage and goat cheese as replacements.
So easy and delicious tart!
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