- 1 sheet Puff Pastry Doughhomemade or store bought, cut to a 9x13-inch rectangle
- 4 Eggs
- ½ cup Cheddar cheesegrated
- 6 strips Baconthick cut, pre-cooked
- ½ cup Spinachfresh or frozen
Toaster Oven Breakfast Tart
Don’t stress if you don’t have a real oven, this Toaster Oven Breakfast Tart is just the recipe for you! I’m all about simple ingredients, simple directions and impressive turn outs. Use a premade puff pastry is best and top with tons of grated Cheddar cheese that melts and drips all over, a couple cracked eggs, crispy bacon strips and spinach leaves. Who says a egg tart can’t be a breakfast food?
To make Toaster Oven Breakfast Tart, you will need the following ingredients:
Steps to make Toaster Oven Breakfast Tart
Preheat the oven to 400 °F.