Tomato and Plum Salad
Put the end-of-season tomatoes to good use with this Tomato and Plum Salad. This recipe, inspired by Yotam Ottolenghi’s autumnal tomato salad, showcases how simple ingredients and their unexpected combination can create a vibrant dish.
This easy salad recipe starts with juicy, sun-sweetened heirloom tomatoes and sweet-tart plums. Make a quick dressing: Combine sugar, vinegar, soy sauce, ginger, garlic, orange zest and salt in a small bowl. Then make the nori and sesame salt. Grind the nori sheet into a coarse powder and toss with toasted black and white sesame seeds and salt. Combine the dressing with tomatoes, plums and sliced scallions. Sprinkle the prepared nori and sesame salt over the salad and serve immediately. It’s a delightful combination of flavors and textures that’s impossible to stop eating. Enjoy!
To make the Tomato and Plum Salad, you will need the following ingredients:

Steps to make Tomato and Plum Salad
-
1
Prepare dressing
2min -
2
Prepare nori and sesame salt
2min -
3
Combine tomatoes, plums and scallions
2min -
4
Add dressing
2min -
5
Serve
Recipe Reviews
I like to add nori in my salad! Thanks for sharing!
Write your own review