Tuna Pasta Bake

Tuna Pasta Bake

the pantry pasta

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 20m
Total Time: 35m
Servings: 5
Difficulty: Easy
4.9 (13 Reviews)
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Ingredients

Adjust servings:

For drizzling:

Nutritional Information

411
calories
11.6g
fat
47g
carbohydrates
32g
protein
55mg
cholesterol
1097mg
sodium
Tuna Pasta Bake

Recipe Description

This Tuna Pasta Bake is an easy, budget-friendly pasta dish. It is hard to mess up, comes together quickly, and is made with ingredients from the pantry. Rounded out with mozzarella cheese, crushed tomatoes, and Italian dried herbs, it’s a flavorful and delicious meal that everyone loves. Warning, the golden crust on top is highly addictive.

Start with the pasta. Add the pasta to the boiling salted water and cook for 1 minute less than the package directions. In the meantime, make the sauce in an ovenproof skillet. Once the pasta is ready, drain it, then rinse under the tap water and add to the sauce. Stir in the tuna, making sure you don’t break it up too much. Drizzle lightly with little olive oil and sprinkle the cheese over. Bake until golden on top and bubbling. Let sit for 3 minutes before serving, and enjoy!

To make the Tuna Pasta Bake, you will need the following ingredients:

Ingredients for Tuna Pasta Bake

Steps to make

  1. 1

    Heat oven

    5 min

    Preheat the oven to 350 °F.

  2. 2

    Cook pasta

    10 min
    Step 2 - Tuna Pasta Bake

    Follow the package directions to cook 7 ounces pasta, minus 1 minute. Drain, rinse under tap water, and set aside.

  3. 3

    Make sauce: cook garlic and onion

    3 min
    Step 3 - Tuna Pasta Bake

    In an ovenproof skillet over medium-high heat, heat 1 tablespoon olive oil and add 1 diced garlic and 1 diced onion. Cook for 3 minutes until golden.

  4. 4

    Add tomatoes, water, herbs, salt and pepper

    5 min
    Step 4 - Tuna Pasta BakeStep 4 - Tuna Pasta Bake

    Add 28 ounces crushed tomatoes, ¾ cup water, 1 tablespoon Italian dried herbs, 1 teaspoon salt, ½ teaspoon black pepper, and 1 tablespoon tomato paste if using. Stir, bring to a simmer, lower heat to medium, and simmer for 5 minutes, stirring occasionally, until thickened. Taste and adjust salt to taste. Add a pinch of sugar if the sauce tastes a bit sour.

  5. 5

    Combine pasta with sauce

    2 min
    Step 5 - Tuna Pasta Bake

    Remove the sauce from heat, add pasta, and toss to coat.

  6. 6

    Add tuna

    2 min
    Step 6 - Tuna Pasta Bake

    Add 15 ounces drained tuna and gently stir it in. Don’t break up the tuna too much. Leave some chunks on the surface.

  7. 7

    Top with cheese

    1 min
    Step 7 - Tuna Pasta Bake

    Drizzle lightly with olive oil and top with 1 ½ cups shredded mozzarella cheese.

  8. 8

    Bake

    20 min
    Step 8 - Tuna Pasta Bake

    Bake for 20 minutes until golden on top and bubbling.

  9. 9

    Serve

    Step 9 - Tuna Pasta Bake

    Let sit for 3 minutes before serving. Enjoy!

You only need a handful of pantry ingredients to make this Tuna Pasta Bake recipe. It’s easy, cheese, and a real crowd-pleaser! Give this recipe a go and follow us on Instagram @cookmerecipes to find more easy and delicious recipes.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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4.9 out of 5 (13 reviews)

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