Try this delicious twist on classic Salisbury steak with our Turkey Salisbury Steak recipe! Enjoy a healthier option with fewer calories and less fat, all while still savoring the wonderful flavors you love. If you’re looking for a tasty alternative that doesn’t compromise on taste or texture, give this recipe a go!
Start by mixing ground turkey, an egg, breadcrumbs, and seasonings in a bowl until well combined. Shape the mixture into six patties about 1-inch thick. Brown the patties in a skillet and set aside—it’s fine if they aren’t fully cooked yet. Sauté diced onions and mushrooms in the same skillet until browned and tender. Next, create a sauce by melting butter, whisking in flour, and slowly adding beef broth until it thickens. Stir in Worcestershire sauce before returning the patties to the pan, spooning sauce over them, and topping with the sautéed mushrooms and onions. Cover and simmer until the patties are cooked through, then serve with mashed potatoes for a comforting meal. Or try it with root vegetable mash for a change of pace.
To make the Turkey Salisbury Steak, you will need the following ingredients:
In a large bowl, stir together 1 ½ pounds ground turkey, 1 egg, ½ cup breadcrumbs, ¼ cup diced onion, 1 tablespoon ketchup, 1 teaspoon garlic salt, 1 teaspoon ground mustard, and salt and black pepper to taste until combined.
Shape into 8 patties.
In a large, deep skillet, heat 1 tablespoon olive oil. Add the patties and brown on both sides. Remove the patties from the pan and set aside. Patties will not be cooked through, but that's OK!
Pour the remaining 1 tablespoon olive oil into the same skillet. Add the remaining ¼ cup diced onions and 8 ounces sliced mushrooms and sauté until browned and tender, about 5 minutes. Remove from the pan and set aside.
In the same pan, melt 1 tablespoon butter. Sprinkle in 1 heaping tablespoon flour and whisk to form a paste. Slowly whisk in 2 cups beef broth to avoid lumps. Bring to a boil to thicken, then reduce the heat to a simmer.
Pour in ⅛ teaspoon Worcestershire sauce. Carefully add in the browned turkey steaks and spoon the sauce over to coat. Add in the cooked mushrooms and onions on top and cover the pan with a lid. Simmer for 10 minutes or until the gravy thickens and the turkey steaks are cooked through.
Serve immediately over mashed potatoes if you wish. Enjoy!
Thankuou
Simply delicious dish.
Miam!
Marvelous!
¡Increíble! Hice esta receta para un almuerzo con amigos y todos quedaron sorprendidos. ¡Repetiré sin duda!
OMG! This Turkey Salisbury Steak is so bomb! My kids couldn't get enough! Definitely making it again!
Superb! I made this for my family last week, and it was a hit. My kids loved the turkey steaks with the rich sauce, and I felt good serving a healthier option. Even my husband, who usually prefers beef, couldn’t get enough. Thank you for this amazing recipe.
So simple, amazing flavors. I made this for a cozy dinner, and it was a hit. My friends loved it, and the healthy twist made me feel great about serving it.
