Turkey Salisbury Steak

Name: Turkey Salisbury Steak
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: Ground turkey 1 ½ lbs; Eggs 1; Breadcrumbs ½ cup; Onion ½ cup; Ketchup 1 tbsp; Garlic salt 1 tsp; Mustard powder 1 tsp; Salt; Black pepper; Olive oil 2 tbsp; Mushrooms 8 oz; Butter 1 tbsp; All-purpose flour 1 tbsp; Beef broth 2 cups; Worcestershire sauce ⅛ tsp

with ground turkey

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35m
Serves 8
Easy
(1)

Ingredients

Adjust Servings:

	1 ½ lbs Ground turkey
	1 Eggs
	½ cup Breadcrumbs
	½ cup Onion diced, divided
	1 tbsp Ketchup
	1 tsp Garlic salt
	1 tsp Mustard powder
	Salt to taste
	Black pepper to taste
	2 tbsp Olive oil divided
	8 oz Mushrooms sliced
	1 tbsp Butter
	1 tbsp All-purpose flour heaping tablespoon
	2 cups Beef broth
	⅛ tsp Worcestershire sauce

Nutritional information

274

calories

12g

fat

14g

carbohydrates

47g

protein

120mg

cholesterol

1271mg

sodium

Cuisine:

American Recipes

Turkey Salisbury Steak recipe

Try this delicious twist on classic Salisbury steak with our Turkey Salisbury Steak recipe! Enjoy a healthier option with fewer calories and less fat, all while still savoring the wonderful flavors you love. If you’re looking for a tasty alternative that doesn’t compromise on taste or texture, give this recipe a go!

Start by mixing ground turkey, an egg, breadcrumbs, and seasonings in a bowl until well combined. Shape the mixture into six patties about 1-inch thick. Brown the patties in a skillet and set aside—it’s fine if they aren’t fully cooked yet. Sauté diced onions and mushrooms in the same skillet until browned and tender. Next, create a sauce by melting butter, whisking in flour, and slowly adding beef broth until it thickens. Stir in Worcestershire sauce before returning the patties to the pan, spooning sauce over them, and topping with the sautéed mushrooms and onions. Cover and simmer until the patties are cooked through, then serve with mashed potatoes for a comforting meal. Or try it with root vegetable mash for a change of pace.

To make the Turkey Salisbury Steak, you will need the following ingredients:

Steps to make Turkey Salisbury Steak

1
Combine ingredients
2

In a large bowl, stir together 1 ½ pounds ground turkey, 1 egg, ½ cup breadcrumbs, ¼ cup diced onion, 1 tablespoon ketchup, 1 teaspoon garlic salt, 1 teaspoon ground mustard, and salt and black pepper to taste until combined.
2
Form into patties
3

Shape into 8 patties.
3
Brown patties
5

In a large, deep skillet, heat 1 tablespoon olive oil. Add the patties and brown on both sides. Remove the patties from the pan and set aside. Patties will not be cooked through, but that's OK!
4
Cook onions and mushrooms
5

Pour the remaining 1 tablespoon olive oil into the same skillet. Add the remaining ¼ cup diced onions and 8 ounces sliced mushrooms and sauté until browned and tender, about 5 minutes. Remove from the pan and set aside.
5
Prepare sauce
3

In the same pan, melt 1 tablespoon butter. Sprinkle in 1 heaping tablespoon flour and whisk to form a paste. Slowly whisk in 2 cups beef broth to avoid lumps. Bring to a boil to thicken, then reduce the heat to a simmer.
6
Add Worcestershire sauce and browned patties
10

Pour in ⅛ teaspoon Worcestershire sauce. Carefully add in the browned turkey steaks and spoon the sauce over to coat. Add in the cooked mushrooms and onions on top and cover the pan with a lid. Simmer for 10 minutes or until the gravy thickens and the turkey steaks are cooked through.
7
Serve

Serve immediately over mashed potatoes if you wish. Enjoy!

This Turkey Salisbury Steak recipe elevates the beloved classic with the use of ground turkey, which makes this dish healthier than other versions without compromising on taste and flavor. Try them out and come back here soon to leave a review!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.