Inspired by travels in Tuscany, I love this light and healthy Tuscan Tuna and White Bean Salad. I like to use canned cannellini beans for this recipe – they are really creamy and delicious and pair wonderfully with the strong flavor of arugula and the salty tuna.
To make this salad, start by combining arugula with white beans, tuna, tomatoes, olives and red onion. Drizzle the ingredients with olive oil and lemon juice and toss to combine. Before serving, top the salad with crumbled feta cheese and season to taste with kosher salt and black pepper.
To make my Tuscan Tuna and White Bean Salad, you will need the following ingredients:
In a large salad bowl, mix 4 cups of arugula with cannellini beans, 5 oz white albacore tuna, ½ a cup of cherry tomatoes, ¼ cup of sliced olives and thinly sliced red onion.
Drizzle the salad ingredients with 2 tablespoons of olive oil and the juice of half a lemon. Toss to combine.
Serve topped with crumbled feta cheese and season to taste with kosher salt and black pepper.
This Tuscan Tuna and White Bean Salad is a light and delicious Italian inspired salad! Try it out soon and come back to leave a review below with your thoughts.
