Two Ingredient Fresh Pumpkin Pasta

really easy to make!
Really easy to make!
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3 cups All-purpose flour plus more for rolling
1 (14-oz) can Pumpkin puree or about 1⅔ cups homemade pumpkin puree

Nutritional information


Two Ingredient Fresh Pumpkin Pasta


When I was on vacation in Italy a few years ago, I did a pasta making course and this Two Ingredient Fresh Pumpkin Pasta is a take on one of the recipes I learned there. You only need two ingredients to make this wonderful pasta: flour and pumpkin puree which makes it perfect for fall and it’s vegan too if you are catering for a friend who doesn’t eat meat!

Start by making a well in a large pile of flour. Add pumpkin puree and mix together using your hands. You may need to add more flour if it’s too sticky. Cut the dough in half and cover one half with a towel to prevent it from drying out while you work on the other. Shape the first half into a disc and roll it out using a floured rolling pin until you have a very thin sheet.
Cut the pasta into ¼-inch strips using a sharp knife or pizza cutter. Repeat with the remaining dough. Cook in salted boiling water and serve with your favorite sauce. I love to serve mine with this 5 Minute Vegan Sun-Dried Tomato Alfredo.

To make Two Ingredient Fresh Pumpkin Pasta, you will need the following ingredients:

Ingridiens for Two Ingredient Fresh Pumpkin Pasta

Steps to make Two Ingredient Fresh Pumpkin Pasta


Make a well with flour


Place 3 cups of flour in the center of a large board or a clean countertop. Make a well in the center.


Add pumpkin puree


Add the can of pumpkin puree to the center of the flour well.




Use your hands to mix the pumpkin puree and flour together until a stiff dough forms.


Divide dough


Cut the dough in two and cover one half with a towel to prevent it from drying out while you work on the other.


Roll and cut pasta


Shape the first dough half into a disc. Use a floured rolling pin to roll the disc into a very thin sheet. Use a pizza cutter or sharp knife to cut the pasta sheet into ¼-inch long strips and set aside on a chopping board. Repeat with the remaining dough.


Cook pasta


Bring 2 quarts of salted water to a boil. Add the pasta noodles to the water a few at a time. Cook for about two minutes until the noodles start to float. Remove using a slotted spoon and drain. Repeat until all pasta is cooked.



Serve this pasta with your favorite pasta sauce.

This Two Ingredient Fresh Pumpkin Pasta is really delicious and much easier to make than it sounds! Try it soon and come back to leave a comment telling me what you think!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Great recipe when you’re on lockdown. Thanks for sharing!

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