- 14 oz can whole Coconut milk
- ½ cup Sun-dried tomatoesdrain off the oil
- ¼ cup Nutritional yeast
- 1 tbsp White wine vinegar
- 1 tsp Sea salt
- ½ tsp Dried Italian seasoning
- ½ tsp Black pepper
- Vegetable brothoptional, if you need to thin the sauce
5 Minute Vegan Sun-Dried Tomato Alfredo
I pretty much always have a batch of this 5 Minute Vegan Sun-Dried Tomato Alfredo sauce in my refrigerator. It has solved my “what will we have for dinner?” dilemma on many occasions and my family absolutely loves this Alfredo sauce on pasta, vegetables or veggie noodles.
It is simple to make too – simply whizz up all the ingredients in a blender on high speed until you have a smooth sauce. The two key ingredients in this recipe are the sun-dried tomatoes and the nutritional yeast. Nutritional yeast has a strong cheesy flavor which makes it a perfect substitute for cheese. Nutritional yeast is often sold as flakes or as a yellow powder and you should be able to find it in your local natural food store.
To make 5 Minute Vegan Sun-Dried Tomato Alfredo, you will need the following ingredients:
Steps to make 5 Minute Vegan Sun-Dried Tomato Alfredo
Place all ingredients in a blender
Scrape down the sides