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Ukrainian Apple Cake (Yabluchnyk)

Ukrainian Apple Cake (Yabluchnyk)

Name: Ukrainian Apple Cake (Yabluchnyk)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Apples 3-4; All-purpose flour 1 1/2 cups; Sugar 1/4 cup; Salt 1/4 tsp; Baking powder 2 tsp; Butter 1/2 cup; Eggs 1; Cream 1/3 cup; Butter 2 tbsp; Brown sugar 1/2 cup; All-purpose flour 2 tbsp; Cinnamon 2 tsp

Traditional Apple Cake from the Ukraine

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Like 40
1h 5m
Serves 8
Medium
375 °F
(10)

Ingredients

	For the cake:
	3-4 Apples large, peeled, cored, thinly sliced
	1 1/2 cups All-purpose flour
	1/4 cup Sugar
	1/4 tsp Salt
	2 tsp Baking powder
	1/2 cup Butter
	1 Eggs beaten
	1/3 cup Cream
	For Streusel topping:
	2 tbsp Butter cold
	1/2 cup Brown sugar
	2 tbsp All-purpose flour
	2 tsp Cinnamon ground

Nutritional information

264

calories

12,7g

fat

36.5g

carbohydrates

2.7g

protein

50mg

cholesterol

188mg

sodium

Cuisine:

Ukrainian Recipes

Ingredients

For the cake:
3-4 Apples
large, peeled, cored, thinly sliced
1 1/2 cups All-purpose flour
1/4 cup Sugar
1/4 tsp Salt
2 tsp Baking powder
1/2 cup Butter
1 Eggs
beaten
1/3 cup Cream
For Streusel topping:
2 tbsp Butter
cold
1/2 cup Brown sugar
2 tbsp All-purpose flour
2 tsp Cinnamon
ground

Ukrainian Apple Cake (Yabluchnyk)

This Ukrainian Apple Cake (Yabluchnyk) recipe is a family old recipe passed down through the generations. We’re not exactly sure where it originated in our family, but we love it! You can use any fruit in the center, such as peaches, plums and even berries.

I top the cake with dollops of fresh cream and I make sure to have extra streusel syrup, so that’s it’s dripping and divine!

To make Ukrainian Apple Cake (Yabluchnyk), you will need the following ingredients:

So, how to make Ukrainian Apple Cake (Yabluchnyk)?

Steps to make Ukrainian Apple Cake (Yabluchnyk)

1	Preheat oven and prepare pan	10
Preheat oven to 375 °F. Line the bottom circles a 9 inch cake pan with parchment paper and lightly grease.
2	Combine dry ingredients	2
Sift together 1½ cups of flour, sugar, salt, and baking powder.
3	Add butter	3
Cut in ½ cup of butter until the mixture is crumbly.
4	Combine egg and cream	1
Stir together the egg with the cream.
5	Create dough	5
Gently mix the cream into the flour mixture, until a soft dough has formed.
6	Prepare for baking	10
Press into prepared baking dish. Create layers of overlapping apples in neat, uniformed rows.
7	Prepare streusel	7
For the streusel, mix together the brown sugar, 2 tablespoons flour, and cinnamon together, in a small bowl. Crumble 2 tablespoons of butter into the mixture, and sprinkle the crumbs over apples.
8	Bake	25
Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
9	Serve
Cool the apple cake and serve.

This Ukrainian Apple Cake (Yabluchnyk) recipe is delectable. A traditional fruit cake dripping in delicious streusel syrup. Use any fruit of your choice for the center and let us know how it turns out, maybe we’ll even adapt our recipe to your choice! Send us your pics and tag #cookmerecipes in your posts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.