For the cake:
- 3-4 Appleslarge, peeled, cored, thinly sliced
- 1 1/2 cups All-purpose flour
- 1/4 cup Sugar
- 1/4 tsp Salt
- 2 tsp Baking powder
- 1/2 cup Butter
- 1 Eggsbeaten
- 1/3 cup Cream
For Streusel topping:
- 2 tbsp Buttercold
- 1/2 cup Brown sugar
- 2 tbsp All-purpose flour
- 2 tsp Cinnamonground
Ukrainian Apple Cake (Yabluchnyk)
This Ukrainian Apple Cake (Yabluchnyk) recipe is a family old recipe passed down through the generations. We’re not exactly sure where it originated in our family, but we love it! You can use any fruit in the center, such as peaches, plums and even berries.
I top the cake with dollops of fresh cream and I make sure to have extra streusel syrup, so that’s it’s dripping and divine!
To make Ukrainian Apple Cake (Yabluchnyk), you will need the following ingredients:
So, how to make Ukrainian Apple Cake (Yabluchnyk)?
Steps to make Ukrainian Apple Cake (Yabluchnyk)
1 | Preheat oven and prepare pan | 10 |
2 | Combine dry ingredients | 2 |
3 | Add butter | 3 |
4 | Combine egg and cream | 1 |
5 | Create dough | 5 |
6 | Prepare for baking | 10 |
7 | Prepare streusel | 7 |
8 | Bake | 25 |
9 | Serve | |
Recipe Reviews
The cake turned out beautiful and tasted delicious.
I used fresh peaches instead of the apples! It was delicious!
So easy to make! Like apple pie but with half the effort!
Another winner! I’m trying to decide which I love more, this one or French cake! Thanks!
We ate most of it as soon as it was done. Great recipe!
Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food.
I made it for our picnic. It was a hit! Thanks!
This recipe was easy to make. I doubled and baked two delicious cakes! Thanks!
It was really yummy pie! My husband loved it!
Lilly, thanks for sharing this recipe! Well done! Verified!
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