- â…“ cup Unsweetened cocoa powder
- ¾ cup Almond butter
- ½ cup Maple syrup
- 1 tbsp Coconut oilmelted
- 3 tbsp All-purpose flour
- ½ tsp Baking soda
- 1 pinch Salt
- 3 oz Chocolatevegan, chopped
Vegan Brownies (Small Batch)
Dark, chocolate, sensuous, these Vegan Brownies (Small Batch) really hit the spot. The base of this egg-free, dairy-free, sugar-free, and 1-bowl recipe is almond butter, which helps to create an amazingly fudgy texture. So, make sure you use the fresh one that is creamy and smooth, and where the only ingredient is almonds. For this recipe, I use all-purpose flour, but you can substitute for your favorite gluten-free. You can use rice or oat flour; both of them will work for this recipe.
I love this recipe because it is perfect for satisfying my brownie and chocolate cravings. This recipe makes four full-sized or two large brownies. Just enough for any romantic date-night dinner! So, turn on some music, light some candles, and enjoy your decadent dessert!
To make these Vegan Brownies (Small Batch), you will need the following ingredients:
Steps to make Vegan Brownies (Small Batch)
1 | Preheat oven and prepare loaf pan | |
2 | Combine cocoa, almond butter, syrup, and oil | 1 |
3 | Microwave cocoa mixture | 1 |
4 | Add flour, soda, and salt | 2 |
5 | Transfer batter to loaf pan and top with chocolate | 1 |
6 | Bake | 30 |
7 | Cool | |
8 | Serve | |
Recipe Reviews
Yummy! Thanks!
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