Dark, chocolate, sensuous, these Vegan Brownies (Small Batch) really hit the spot. The base of this egg-free, dairy-free, sugar-free, and 1-bowl recipe is almond butter, which helps to create an amazingly fudgy texture. So, make sure you use the fresh one that is creamy and smooth, and where the only ingredient is almonds. For this recipe, I use all-purpose flour, but you can substitute for your favorite gluten-free. You can use rice or oat flour; both of them will work for this recipe.
I love this recipe because it is perfect for satisfying my brownie and chocolate cravings. This recipe makes four full-sized or two large brownies. Just enough for any romantic date-night dinner! So, turn on some music, light some candles, and enjoy your decadent dessert!
To make these Vegan Brownies (Small Batch), you will need the following ingredients:
Preheat the oven to 325 °F and line a 9x5-inch bread loaf pan with parchment paper.
In a bowl, combine ⅓ cup unsweetened cocoa powder, ¾ cup almond butter, ½ cup maple syrup, and 1 tbsp coconut oil and stir well.
Microwave the cocoa mixture on high for 30 seconds and stir well.
Add 3 tablespoons all-purpose flour, ½ teaspoon baking soda, and a pinch of salt and stir to combine.
Pour the mixture into the prepared loaf pan, smooth and top with 3 ounces chopped chocolate.
Bake the brownies for 30 minutes.
Remove from the oven and leave to cool to room temperature, and then chill in the refrigerator.
Cut and serve for a romantic dessert. Enjoy!
These Vegan Brownies (Small Batch) deserve a romantic party. Easy, quick, chocolatey! Try our step-by-step recipe and come back to leave a review. And don’t forget to tag us @cookmerecipes in your posts!
Yummy! Thanks!
Dairy-Free Recipes
Low Cholesterol Recipes
Vegan Recipes
Vegetarian Recipes
