Vegan Brownies (Small Batch)

Chocolate Brownies
Chocolate Brownies
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Ingredients

⅓ cup Unsweetened cocoa powder
¾ cup Almond butter
½ cup Maple syrup
1 tbsp Coconut oil melted
3 tbsp All-purpose flour
½ tsp Baking soda
1 pinch Salt
3 oz Chocolate vegan, chopped

Nutritional information

550
Calories
35g
Fat
51.9g
Carbohydrates
14.8g
Protein
0mg
Cholesterol
292mg
Sodium
Ingredients

Vegan Brownies (Small Batch)

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Dark, chocolate, sensuous, these Vegan Brownies (Small Batch) really hit the spot. The base of this egg-free, dairy-free, sugar-free, and 1-bowl recipe is almond butter, which helps to create an amazingly fudgy texture. So, make sure you use the fresh one that is creamy and smooth, and where the only ingredient is almonds. For this recipe, I use all-purpose flour, but you can substitute for your favorite gluten-free. You can use rice or oat flour; both of them will work for this recipe.

I love this recipe because it is perfect for satisfying my brownie and chocolate cravings. This recipe makes four full-sized or two large brownies. Just enough for any romantic date-night dinner! So, turn on some music, light some candles, and enjoy your decadent dessert!

To make these Vegan Brownies (Small Batch), you will need the following ingredients:
Ingridiens for Vegan Brownies (Small Batch)

Steps to make Vegan Brownies (Small Batch)

1

Preheat oven and prepare loaf pan

Preheat the oven to 325 °F and line a 9x5-inch bread loaf pan with parchment paper.

2

Combine cocoa, almond butter, syrup, and oil

1

In a bowl, combine ⅓ cup unsweetened cocoa powder, ¾ cup almond butter, ½ cup maple syrup, and 1 tbsp coconut oil and stir well.

3

Microwave cocoa mixture

1

Microwave the cocoa mixture on high for 30 seconds and stir well.

4

Add flour, soda, and salt

2

Add 3 tablespoons all-purpose flour, ½ teaspoon baking soda, and a pinch of salt and stir to combine.

5

Transfer batter to loaf pan and top with chocolate

1

Pour the mixture into the prepared loaf pan, smooth and top with 3 ounces chopped chocolate.

6

Bake

30

Bake the brownies for 30 minutes.

7

Cool

Remove from the oven and leave to cool to room temperature, and then chill in the refrigerator.

8

Serve

Cut and serve for a romantic dessert. Enjoy!

These Vegan Brownies (Small Batch) deserve a romantic party. Easy, quick, chocolatey! Try our step-by-step recipe and come back to leave a review. And don’t forget to tag us @cookmerecipes in your posts!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy! Thanks!

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