This Vegan Cabbage Steaks with Tahini Sauce recipe now allows vegans to eat and enjoy meat-free steaks, too. Cooked in the oven with some olive oil, garlic, salt, and pepper, really, these crunchy cabbages are everything! I personally use this tahini sauce with almost all my dishes as the flavors compliment each other perfectly and it’s also just totally addictive!
To make Vegan Cabbage Steaks with Tahini Sauce, you will need the following ingredients:
Preheat oven to 400 °F. Line a baking sheet with parchment paper.
Rub 1-inch cut cabbage steaks with a clove of garlic, brush with 1 tablespoon of olive oil and season with salt and pepper, on both sides. Transfer seasoned steaks to a baking sheet, without overlapping.
Bake in preheated oven, turning steaks halfway through, for about 10-12 minutes per side, or until browned on both sides.
In a bowl, whisk together 4 tablespoons of tahini, 1 tablespoon of lime juice, 1 tablespoon of mustard, 6 tablespoons of coconut milk and 1 tablespoon of olive oil until smooth.
Serve baked cabbage steaks with prepared tahini sauce drizzled over, a few sprinkles of sesame seeds, fresh parsley and diced chili peppers, if you wish!
Don’t miss out on steak night with this Vegan Cabbage Steaks with Tahini Recipe, even the non-vegans will love them! Do you? Let us know when you use the hashtag #cookmerecipes online to be in touch!
These Vegan Cabbage Steaks are just superb! I tried them last weekend for a dinner with friends, and they were blown away. The tahini sauce took it over the top! Now I want to make them every week. Such a healthy yet satisfying dish, love it!
Great flavors, simple to make.
I made these cabbage steaks for a family dinner. They were so easy to prepare and everyone loved the tahini sauce. It was a hit at the table, we’ll deffinitely make it again!
Hice estos filetes de repollo para una cena familiar y todos amaron la salsa de tahini. Fácil y delicioso para compartir.
Absolutely delicious dish!
Delicious! My kids loved these and I felt great serving them veggies.
My kids loved these cabbage steaks! They said it's like magic at dinner.
I was surprised how good these cabbage steaks turned out. I never thought cabbage could taste this way! Perfect for my little dinner parties or just a night in.
Delicious!
I made these Vegan Cabbage Steaks for a family dinner and they were a huge hit! The tahini sauce was so creamy and splashed over the steaks created a flavor bomb. My wife loved them too, which is rare! Such a great way to enjoy cabbage. I’m def making this again!
Super yummy flavors! Made this for dinner last night, and my hubby was like, 'No way it's vegan!' Totally impressed us both! Gonna make it again for my family.
WOW! I made these cabbage steaks for our Friday night dinner, and they were a hit! The tahini sauce took it to another level. My wife couldn’t stop raving about them. Easy to make and super tasty! Definitely adding this to our weekly rotation!
So bomb! Made this for friends, they loved it!
I tried the Vegan Cabbage Steaks for a dinner party, and they were a hit! I was nervous cooking for my friends who are meat lovers, but they loved it! The tahini sauce is now a staple in my kitchen. Can’t wait to make this again next weekend.
Absolutely loved it
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