- 1 head Cabbagesmall, cut into 1-inch steaks
- 1 clove Garlic
- 2 tbsp Olive oilextra virgin, divided
- Saltto taste
- Black pepperto taste
- 4 tbsp Tahini
- 1 tbsp Mustardsweet, vegan
- 1 tbsp Lime juice
- 6 tbsp Coconut milk
For Garnish
- Sesame seedsto taste
- Chili peppersliced, to taste, optional
- Parsleyto taste
Vegan Cabbage Steaks with Tahini Sauce
This Vegan Cabbage Steaks with Tahini Sauce recipe now allows vegans to eat and enjoy meat-free steaks, too. Cooked in the oven with some olive oil, garlic, salt, and pepper, really, these crunchy cabbages are everything! I personally use this tahini sauce with almost all my dishes as the flavors compliment each other perfectly and it’s also just totally addictive!
To make Vegan Cabbage Steaks with Tahini Sauce, you will need the following ingredients:
Steps to make Vegan Cabbage Steaks with Tahini Sauce
1 | Preheat oven | 5 |
Preheat oven to 400 °F. Line a baking sheet with parchment paper. | ||
2 | Season cabbage steaks | 5 |
Rub 1-inch cut cabbage steaks with a clove of garlic, brush with 1 tablespoon of olive oil and season with salt and pepper, on both sides. Transfer seasoned steaks to a baking sheet, without overlapping. | ||
3 | Bake | 25 |
Bake in preheated oven, turning steaks halfway through, for about 10-12 minutes per side, or until browned on both sides. | ||
4 | Prepare tahini sauce | 5 |
In a bowl, whisk together 4 tablespoons of tahini, 1 tablespoon of lime juice, 1 tablespoon of mustard, 6 tablespoons of coconut milk and 1 tablespoon of olive oil until smooth. | ||
5 | Serve | |
Serve baked cabbage steaks with prepared tahini sauce drizzled over, a few sprinkles of sesame seeds, fresh parsley and diced chili peppers, if you wish! | ||
Recipe Reviews
Decided to go with lemon juice instead of lime juice sooo zesty and perfect.
Great recipe loved it a lot thanks so much for sharing.
This was one of the first recipes I managed to nail in a day and it's vegan!!
I used soy milk instead of coconut because for some reason the coconut leaves an odd after tate.
It's amazing easily one of my favorite recipes on this website along with the vegan banana bread!
Didn't make the garnish but it was delicious nonetheless tysm for bringing this recipe to life!
Delicious my 11 year old also loved it, I topped it with some tofu too so I'll be making it again for sure.
It's sooo good even when cold it's yummy I brought some leftovers with me to lunch and ended up sharing the link to this website to my entire group at work.
It was alright just not my personal favorite, think I'll stick with the spicy chicken and cabbage salad instead.
If you're going to make the garnish I recommend not adding the chili pepper unless you can handle spicy stuff!
This was such a great easy recipe I loved itttt!!
I'm so happy to see more and more vegan foods coming to play, we need more delicious reasons to convince people to stop eating meat and dairy!
Vegan is the way to go after this meal I don't think I'll ever be anything else! Thanks so much :)
Go vegan with these recipe!! That's what I'm going to say when I spam share this website on my facebook page haha.
I loved it so much that I made it multilple times in a single week.
Love this recipe! Wouldn't add lime juice next time though makes it too zesty for my taste.
Anyone know how i can replace the Tahini sauce? I'm not sure where to find it so ended up not using it period.
Happy with how it turned out though I did end up adding a lot more spices to this than what's written.
Absolutely lovely. Much tastied than I expected it to be and super easy.
Was kinda hard to perfect this and for SURE did not end up looking anything like the picture but it atleast tasted good.
Well done! Verified!
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