These Vegan Chocolate Oat Flour Waffles are a wonderful start to a lazy weekend morning. They are crisp-edged, chocolatey and delicious. Easy to make from pantry staples, these waffles are a hit in my household. I love serving them with fresh fruit, maple syrup and chocolate chips.
To start, preheat your waffle iron. Meanwhile, combine oat flour, oats, cacao powder, coconut sugar, ground flaxseed, baking powder, and salt in a large mixing bowl. To make your own oat flour, place 2 cups whole rolled oats in a food processor and process until the oats are a fine powder. Use another bowl to whisk together the wet ingredients and one ripe mashed banana. Next, stir the wet ingredient mixture into the oat flour mixture until just combined. Finally, cook the waffles until golden and crisp. Serve warm and enjoy!
To make the Vegan Chocolate Oat Flour Waffles, you will need the following ingredients:
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, stir together 1 ½ cups oat flour, ½ cup quick oats, ¼ cup cacao powder or cocoa powder, 2 tablespoons coconut sugar, 1 tablespoon ground flaxseed, 1 teaspoon baking powder, and 1 pinch of salt.
In another bowl, whisk together 1 cup non-dairy milk, 1 ripe mashed banana, 2 tablespoons melted coconut oil, 1 tablespoon maple syrup, and 1 ½ teaspoons vanilla extract.
Stir the wet ingredient mixture into the oat flour mixture until the batter is just combined.
Spray the preheated waffle iron with cooking spray if needed. Cook the waffles according to your waffle maker's instructions until golden and crisp.
Serve warm and enjoy.
Enjoy chocolate for breakfast with these Vegan Chocolate Oat Flour Waffles! They are super easy to throw together and perfect for a lazy weekend morning. Made this recipe? Let us know what you think in the comments below!
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