- 2 large frozen Bananas
- ½ tsp Instant coffee granulesdecaf or regular
- ⅛ tsp Vanilla extract
- pinch of Salt
- ¼ tsp Cinnamonoptional
Vegan Coffee Ice Cream
This Vegan Coffee Ice Cream is delicious vegan ice cream with delicious coffee flavor. It’s really easy to make and you don’t even need to freeze the mixture before serving. Use ripe bananas with halfway brown skin because unripe bananas will give an earthy taste to the ice cream that you don’t want.
To make this delicious ice cream, start by placing frozen banana pieces in a blender with all other ingredients. Blend until the mixture is completely smooth. Serve immediately, or transfer to a container and freeze for an additional 30 minutes. Serve scoops of ice cream in your favorite bowl.
To make Vegan Coffee Ice Cream, you will need the following ingredients:
Steps to make Vegan Coffee Ice Cream
Place ingredients in blender
Transfer to container