This Vegan Coffee Ice Cream is delicious vegan ice cream with delicious coffee flavor. It’s really easy to make and you don’t even need to freeze the mixture before serving. Use ripe bananas with halfway brown skin because unripe bananas will give an earthy taste to the ice cream that you don’t want.
To make this delicious ice cream, start by placing frozen banana pieces in a blender with all other ingredients. Blend until the mixture is completely smooth. Serve immediately, or transfer to a container and freeze for an additional 30 minutes. Serve scoops of ice cream in your favorite bowl.
To make Vegan Coffee Ice Cream, you will need the following ingredients:
Add 2 large frozen bananas, ½ a teaspoon of instant coffee, ⅛ teaspoon of pure vanilla extract, a pinch of salt, and an optional ¼ teaspoon of cinnamon to a blender.
Blend well.
Transfer the ice cream to a container.
Serve immediately or freeze until you are ready to serve.
This delicious Vegan Coffee Ice Cream tastes gorgeous and is a gorgeous after-dinner treat. If you try making this delicious vegan ice cream, please come back to leave a review below!
