This Vegan Garlic Scape Pesto recipe is one of my favorite pesto recipes. Homemade pesto is one of those things that I always have a jar of on standby in my fridge. I like to get experimental with my pestos and I tend to deviate from the traditional basil pesto when I make my own. I’ve used kale, carrot tops and sundried tomatoes in the past, but there is something about the subtle flavor of garlic scapes that I love.
Garlic scapes are the thin, curly, vibrantly green stalks that grow from the bulbs of garlic plants. These tend to be harvested in Spring so the garlic plant can use its energy to produce flavorful bulbs. I get scapes at my local farmer’s market and I blend them with walnuts, yeast, lemon juice, salt, pepper and olive oil to make this delicious pesto.
To make my version of Vegan Garlic Scape Pesto, you will need the following ingredients:
Cut the garlic scapes just below the bulb. Discard the bulb and cut the scapes into 1/2 inch pieces.
Add the garlic scapes, walnuts, yeast, lemon juice, salt and pepper to a food processor and pulse until the mixture begins to break down. Scrape any ingredients from the side of the food processor bowl.
With the food processor running, pour in all the olive oil slowly.
Process the ingredients until everything is incorporated. This should take about 30-45 seconds. Stop to scrape any ingredients from the side of the food processor bowl as required.
This pesto will keep for up to a week in a covered container in the refrigerator. You can also freeze the pesto.
Serve on a pizza or with pasta or simply stir it into soups or stews.
This Vegan Garlic Scape Pesto is a new take on classic basil pesto that I absolutely love. Try it out soon and come back to leave a comment letting me know what you think.
I made this Vegan Garlic Scape Pesto last weekend for a picnic, and everyone loved it! The garlic scapes add such a unique flavor. It was so easy to whip up, and I felt like a gourmet chef. Definitely a new staple in my kitchen!
Super tasty pesto!
This pesto brings back sweet memories of spring at the farmers market.
Tried this pesto with garlic scapes from the market. The creamy texture and unique flavour made my pasta night exceptional.
I made this Vegan Garlic Scape Pesto last weekend for a family dinner, and it was a big hit! The flavors were fresh and delightful. I love that I could use scapes from the farmers market. Will be making this again!
Superb flavor combo!
Superb! I made this pesto when my kids wanted pasta night. They loved the unique flavor! We even used it on sandwiches the next day. Can't belive how easy it was. This is a hit in our home!
OMG, this Vegan Garlic Scape Pesto is totally a game changer! I whipped it up for a picnic last weekend, and my friends couldn't get enough. Who knew garlic scapes could be this tasty? Def gonna keep this in my fridge forever.
This pesto rocks. I made it for a picnic with my husband, and it was such a hit! The flavor of garlic scapes is totally unike anything else. I will make it again for sure
Incredible
Superb garlic scape pesto!
OMG, this Vegan Garlic Scape Pesto is like a game changer! I whipped it up for our family dinner, and everyone was licking the bowl clean! I found the garlic scapes at the market, and it was sooo easy to blend together. Totally adding this to my ‘must-make’ list! 😍
Amazing!
Absolutely! This pesto is a game-changer for my family meals. I used garlic scapes from the farmer's market, and my kids couldn't get enough. It's super easy to make and burstin' with flavor!
So easy, love it
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