- 1 cup Spelt flouror use whole-wheat pastry flour
- ½ cup All-purpose flour
- 1½ tsp Baking powder
- ¼ tsp Baking soda
- 3 tbsp Candied gingerchopped small
- 1 tsp Cinnamon
- ½ tsp Ground ginger
- ¼ tsp Ground cloves
- 2 tbsp Walnutschopped, or other nuts
- 3 tbsp Chocolate chipsvegan, mini
- 2 tbsp Flaxseed mealor chia seed meal
- ¾ cup Non-dairy milkalmond or coconut
- ½ cup + 2 tbsp Coconut sugaror ground raw sugar
- 2 tbsp Vegetable oil
- ¼ tsp Sea saltfine
- 2 tsp Vanilla extract
- 2 tbsp Molasses
- 1 tbsp Fresh gingerminced or grated
Vegan Gingerbread Cake with Triple Ginger
Are you a ginger fanatic? Then you have to try baking this deliciously moist Vegan Gingerbread Cake with Triple Ginger. Why Triple Ginger? Because we have chosen to add ginger in 3 ways, 3 times in this recipe and it just works with every addition. Great on a winter afternoon with a hot cup of tea, I think you’re really going to enjoy this one!
To make Vegan Gingerbread Cake with Triple Ginger, you will need the following ingredients:
So, how to make Vegan Gingerbread Cake with Triple Ginger?
Steps to make Vegan Gingerbread Cake with Triple Ginger
1 | Preheat oven | 5 |
Preheat the oven to 365 ºF. | ||
2 | Combine dry ingredients | 2 |
3 | Combine flaxseed meal and milk | 2 |
4 | Add wet ingredients | 2 |
5 | Combine all ingredients | 2 |
6 | Add nuts and chocolate chips | 2 |
7 | Bake | 40 |
8 | Cool | 10 |
9 | Serve | |
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