Vegan Gingerbread Cake with Triple Ginger

Steps to make

1. 1

   Preheat oven

   5 min

   Preheat the oven to 365 ºF.

2. 2

   Combine dry ingredients

   2 min
   

   In a mixing bowl, combine spelt flour, white flour, baking powder, baking soda, candied ginger, cinnamon, ground ginger and ground cloves. Set aside.

4. 3

   Combine flaxseed meal and milk

   2 min
   

   In a separate bowl, stir flaxseed meal/chia meal with the non dairy milk of your choice and set aside for 2 minutes to set.

5. 4

   Add wet ingredients

   2 min
   

   Add sugar, oil, sea salt, vanilla extract, molasses and fresh ginger and mix until the sugar has well dissolved.

6. 5

   Combine all ingredients

   2 min
   

   Combine the bowl of wet and dry ingredients until just combined.

7. 6

   Add nuts and chocolate chips

   2 min
   

   Fold in the nuts and chocolate chips. Transfer batter to a greased baking pan or lined with parchment paper.

8. 7

   Bake

   40 min
   

   Bake in preheated oven for 35-40 minutes until a wooden toothpick or a cake tester inserted into the center comes out clean.

9. 8

   Cool

   10 min
   

   Cool in the baking pan for 5-10 minutes before removing to cool completely.

10. 9

    Serve

    

    Once cooled, slice and serve!