Vegan Gingerbread Cake with Triple Ginger

Vegan Gingerbread Baking
Vegan Gingerbread Baking
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Ingredients

1 cup Spelt flour or use whole-wheat pastry flour
½ cup All-purpose flour
1½ tsp Baking powder
¼ tsp Baking soda
3 tbsp Candied ginger chopped small
1 tsp Cinnamon
½ tsp Ground ginger
¼ tsp Ground cloves
2 tbsp Walnuts chopped, or other nuts
3 tbsp Chocolate chips vegan, mini
2 tbsp Flaxseed meal or chia seed meal
¾ cup Non-dairy milk almond or coconut
½ cup + 2 tbsp Coconut sugar or ground raw sugar
2 tbsp Vegetable oil
¼ tsp Sea salt fine
2 tsp Vanilla extract
2 tbsp Molasses
1 tbsp Fresh ginger minced or grated

Nutritional information

312
Calories
11g
Fat
50g
Carbohydrates
4g
Protein
0mg
Cholesterol
142mg
Sodium
Ingredients

Vegan Gingerbread Cake with Triple Ginger

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Are you a ginger fanatic? Then you have to try baking this deliciously moist Vegan Gingerbread Cake with Triple Ginger. Why Triple Ginger? Because we have chosen to add ginger in 3 ways, 3 times in this recipe and it just works with every addition. Great on a winter afternoon with a hot cup of tea, I think you’re really going to enjoy this one!

To make Vegan Gingerbread Cake with Triple Ginger, you will need the following ingredients:

Ingridiens for Vegan Gingerbread Cake with Triple Ginger

So, how to make Vegan Gingerbread Cake with Triple Ginger?

Steps to make Vegan Gingerbread Cake with Triple Ginger

1

Preheat oven

5

Preheat the oven to 365 ºF.

2

Combine dry ingredients

2

In a mixing bowl, combine spelt flour, white flour, baking powder, baking soda, candied ginger, cinnamon, ground ginger and ground cloves. Set aside.

3

Combine flaxseed meal and milk

2

In a separate bowl, stir flaxseed meal/chia meal with the non dairy milk of your choice and set aside for 2 minutes to set.

4

Add wet ingredients

2

Add sugar, oil, sea salt, vanilla extract, molasses and fresh ginger and mix until the sugar has well dissolved.

5

Combine all ingredients

2

Combine the bowl of wet and dry ingredients until just combined.

6

Add nuts and chocolate chips

2

Fold in the nuts and chocolate chips. Transfer batter to a greased baking pan or lined with parchment paper.

7

Bake

40

Bake in preheated oven for 35-40 minutes until a wooden toothpick or a cake tester inserted into the center comes out clean.

8

Cool

10

Cool in the baking pan for 5-10 minutes before removing to cool completely.

9

Serve

Once cooled, slice and serve!

This Vegan Gingerbread Cake with Triple Ginger is a great snack cake to have around the house for that quick and easy slice when you’re feeling peck-ish. Do you love this recipe? Let us know and tag #cookmerecipes online once you’ve tried it!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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