- 3 tbsp Chia seeds
- 1 tsp Matcha powder
- 1 cup Almond milkunsweetened
- ½ tbsp-1 tbsp Maple syrup
- ¼ tsp Sea salt
Optional topping
- Strawberriesto taste
- Coconut flakesto taste
Vegan Matcha Chia Pudding
Although this Vegan Matcha Chia Pudding recipe makes just 1 pudding, you can easily adapt the quantities to have 1 big, green, vegan matcha chia pudding party for all your friends! Made from chia seeds, matcha green tea powder, almond milk, maple syrup and a pinch of sea salt, set overnight in the fridge for a perfect pudding-like texture.
To make Vegan Matcha Chia Pudding, you will need the following ingredients:
Steps to make Vegan Matcha Chia Pudding
1 | Combine ingredients | 3 |
In a mixing bowl whisk 3 tablespoons of chia seeds, 1 teaspoon of matcha green tea powder, 1 cup of almond milk, ½ tablespoon of maple syrup and ¼ teaspoons of sea salt until completely combined. | ||
2 | Rest | 5 |
Set aside for 5 minutes to rest. | ||
3 | Whisk again | 1 |
Whisk again until everything is mixed through and there are no clumps. | ||
4 | Test taste | 1 |
Taste and adjust flavors to your preference. | ||
5 | Refrigerate | 4h |
Cover and refrigerate for 4 hours to overnight to set. | ||
6 | Serve | |
Add any sliced fruit or garnish toppings of your choice and serve! | ||
Recipe Reviews
I followed the recipe to the T however I found that it wasn't as sweet as I wanted it to be so I suggest adding a bit of brown sugar.
I adore the fact that this is a vegan recipe, adding this to my favorite desserts to make.
The best vegan pudding recipe I've ever made!
The Vegan key-lime pie pudding is far more my flavourful in my opinion but this one is my second favorite so far. Just wish it was a bit more sweet.
The almond milk doesn't do this a lot of favors, I used soy milk instead and it tasted a lot better.
Can't wait to share this with my kids, they love pudding and this is super delicious, I'll be making this for dessert for the next week now that I know about it.
Wow just wow, I'm totally in love with this matcha pudding, tasty as heck and super easy to make.
I'm in love with this recipe since it's VEGAN!! I shared it with my family and they couldn't taste any difference between the vegan products and animal products,Yayy! They might just go vegan with me someday.
Absolutely delicious! Though I recommend making it at night and storing it in the fridge overnight, so you can eat it in the morning.
Made it for my mom's birthday and she loved it! Turned out delicious.
Perfectly simple recipe and taste delicious, I love this a lot and I'm not even a vegan!
This taste AMAZING,I wish I had known about this before because I love anything and everything with matcha!
I added some mango on top instead of strawberries and it turned out wonderfully, thanks for sharing :)
It's good but not my favorite thing to make, there's a lot better pudding recipes like the persimmon chia pudding which is also vegan.
A very nice recipe!
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