This Vegan No Mayo Coleslaw is so delicious – you will want to make it all the time! It is made using red and green cabbage, carrots, red onion, and jalapeño and dressing with a homemade sugar-free olive oil and vinegar dressing. This slaw is the perfect dish to pack for your next party, potluck or picnic!
To make this, start by placing green cabbage, red cabbage and grated carrot in a bowl.
Add onion, parsley, jalapeno and celery seed. Toss gently to combine. Make the dressing by placing olive oil, lemon juice, vinegar, garlic, salt and pepper in a mason jar. Place the lid on top and give the jar a good shake. Dress the salad and toss to coat. Sprinkle with walnuts and serve. Yum!
To make my Vegan No Mayo Coleslaw, you will need the following ingredients:
Place 2 cups of thinly sliced green cabbage in a bowl with 2 cups of thinly sliced red cabbage and 2 cups of grated carrots. Mix well to combine.
Add ½ cup of sliced red onion, ½ cup of chopped parsley, jalapeño and celery seed. Toss well to distribute fully.
Place ¼ cup of extra virgin olive oil, 2 tablespoons of lemon juice, 2 tablespoons of apple cider vinegar, 1 clove of minced garlic, 1 teaspoon of kosher salt, and ¼ teaspoon of ground black pepper in a mason jar. Place the lid on the jar tightly and shake vigorously.
Pour the dressing over the coleslaw and toss to combine.
Just before serving, sprinkle with walnuts.
My Vegan No Mayo Coleslaw recipe is so delicious and really easy to assemble too. Try this vegan slaw soon and make sure you come back to leave a review.
The best healthy coleslaw! Thanks!
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