Vegan No Mayo Coleslaw

Steps to make

1. 1

   Assemble the slaw

   2 min
   

   Place 2 cups of thinly sliced green cabbage in a bowl with 2 cups of thinly sliced red cabbage and 2 cups of grated carrots. Mix well to combine.

2. 2

   Add

   2 min
   

   Add ½ cup of sliced red onion, ½ cup of chopped parsley, jalapeño and celery seed. Toss well to distribute fully.

4. 3

   Make dressing

   2 min
   

   Place ¼ cup of extra virgin olive oil, 2 tablespoons of lemon juice, 2 tablespoons of apple cider vinegar, 1 clove of minced garlic, 1 teaspoon of kosher salt, and ¼ teaspoon of ground black pepper in a mason jar. Place the lid on the jar tightly and shake vigorously.

5. 4

   Dress the coleslaw

   2 min
   

   Pour the dressing over the coleslaw and toss to combine.

6. 5

   Serve

   2 min
   

   Just before serving, sprinkle with walnuts.