For streusel crust
- ¼ cup Vegan butterslightly softened
- ¼ cup Brown sugarpacked
- about ¼ cup All-purpose flourplus 1-2 tbsp additional if needed
For bread
- ¾ cup Pumpkin pureenot pumpkin pie filling
- ¾ cup Granulated sugar
- ¼ cup Brown sugarpacked
- â…“ cup Coconut oilmelted
- ¼ cup Almond milkunsweetened
- 2 tbsp Molassesmild or medium
- 1 tbsp Vanilla extract
- 1 tsp Cinnamon
- 1 tsp Pumpkin pie spice
- 1 tsp Ground Allspice
- ¾ tsp Ground cloves
- ½ tsp Ground nutmeg
- 1 pinch Salt
- 1 cup plus 2 tbsp All-purpose flour
- 2 tsp Baking powder
Vegan Pumpkin Streusel Bread
This Vegan Pumpkin Streusel Bread recipe is topped with a delicious moist brown sugar streusel. If your streusel is too moist and paste-like, add another 1 to 2 tablespoons of flour, as needed to dry it out. The recipe suggests using unsweetened vanilla almond milk but you could substitute with another milk like coconut, soy or rice milk preferably at room temperature. Using room temperature milk will ensure that the coconut oil doesn’t re-solidify. Don’t panic if it returns to its solid state, a few small white clumps are okay.
To make this bread, start by making the streusel crust and set aside. Mix all of the ingredients together and add flour until you have a thick batter. Place the batter in a loaf tin and top with the streusel topping. Bake in the oven and once cooked, leave to cool until you are ready to cut into this delicious loaf.
To make Vegan Pumpkin Streusel Bread, you will need the following ingredients:
Steps to make Vegan Pumpkin Streusel Bread
1 | Heat oven and prepare loaf pan | 2 |
2 | Make streusel topping | 2 |
3 | Mix ingredients | 2 |
In a large mixing bowl, combine ¾ cup of pumpkin puree with ¾ cup of granulated sugar, ¼ cup of packed light brown sugar, ⅓ cup of coconut oil, ¼ cup of unsweetened vanilla almond milk, 2 tablespoons of molasses, 1 tablespoon of vanilla extract, 1 teaspoon each of cinnamon, pumpkin pie spice, allspice, ¾ teaspoon of ground cloves, ½ a teaspoon of ground nutmeg. Whisk ingredients until fully combined. | ||
4 | Add flour | 2 |
5 | Transfer to loaf pan | 1 |
6 | Top with streusel | 1 |
7 | Bake | 40 |
8 | Cool | |
9 | Serve | |
Recipe Reviews
Great recipe! Thanks for sharing!
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