This Vegetable Beef Noodle Soup is so simple to prepare – you can cook and have it on the table in just 35 minutes! I love meaty soups in winter. I think they are so nourishing and wholesome. I know you’ll love this one if you try it.
To make this soup, start by browning ground beef, onion, salt, and pepper in a large pot. Puree a can of stewed tomatoes and add to the pot with the cooked beef. Add beef broth, diced tomatoes, mixed vegetables, basil, and parsley. Once the soup comes to a boil, add the uncooked egg noodles. Cook until the noodles are tender.
To make Vegetable Beef Noodle Soup, you will need the following ingredients:
Place a large soup pot or Dutch oven over medium high heat. Add 1 pound of ground beef and a diced onion to the pot. Season with salt and pepper and cook until browned. Crumble as it cooks.
Once the meat is browned, drain the grease and discard.
Puree a can of stewed tomatoes in a blender. Add to the cooked beef.
Add 2 cans of beef broth, 1 can of diced tomatoes, 1 can of mixed vegetables, and 1 teaspoon of basil and parsley. Bring the mixture to a boil.
Once the soup comes to a boil, mix in 1½ cups of uncooked egg noodles and cover with a lid.
Reduce the heat and simmer for 12-15 minutes.
Serve with large chunks of fresh bread.
This Vegetable Beef Noodle Soup is a delicious meaty soup to feed a crowd! Try it soon and don’t forget to come back and leave a review with your thoughts.
Dairy-Free Recipes
