Name: Vegetable Beef Noodle Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: Ground beef 1 lb; Onion 1; Salt 1 tsp; Black pepper ½ tsp; Stewed tomatoes 1 can (15-oz); Beef broth 2 cans (15-oz each); Diced tomatoes 1 can (15-oz); Mixed vegetables 1 can (15-oz); Dried basil 1 tsp; Parsley 1 tsp; Egg noodles 1 ½ cups

Ingredients

1 lb Ground beef

1 Onion

1 tsp Salt

½ tsp Black pepper

1 can (15-oz) Stewed tomatoes

2 cans (15-oz each) Beef broth

1 can (15-oz) Diced tomatoes

1 can (15-oz) Mixed vegetables

1 tsp Dried basil

1 tsp Parsley

1 ½ cups Egg noodles

Cuisine:

American Recipes

Ingredients

1 lb Ground beef
1 Onion
small finely diced
1 tsp Salt
½ tsp Black pepper
1 can (15-oz) Stewed tomatoes
Italian style
2 cans (15-oz each) Beef broth
1 can (15-oz) Diced tomatoes
petite do not drain
1 can (15-oz) Mixed vegetables
drained
1 tsp Dried basil
1 tsp Parsley
1 ½ cups Egg noodles
uncooked

Vegetable Beef Noodle Soup

This Vegetable Beef Noodle Soup is so simple to prepare – you can cook and have it on the table in just 35 minutes! I love meaty soups in winter. I think they are so nourishing and wholesome. I know you’ll love this one if you try it.

To make this soup, start by browning ground beef, onion, salt, and pepper in a large pot. Puree a can of stewed tomatoes and add to the pot with the cooked beef. Add beef broth, diced tomatoes, mixed vegetables, basil, and parsley. Once the soup comes to a boil, add the uncooked egg noodles. Cook until the noodles are tender.

To make Vegetable Beef Noodle Soup, you will need the following ingredients:

Steps to make Vegetable Beef Noodle Soup

1	Brown meat	10
Place a large soup pot or Dutch oven over medium high heat. Add 1 pound of ground beef and a diced onion to the pot. Season with salt and pepper and cook until browned. Crumble as it cooks.
2	Drain grease	1
Once the meat is browned, drain the grease and discard.
3	Blend tomatoes	2
Puree a can of stewed tomatoes in a blender. Add to the cooked beef.
4	Add broth, tomatoes, vegetables and herbs	5
Add 2 cans of beef broth, 1 can of diced tomatoes, 1 can of mixed vegetables, and 1 teaspoon of basil and parsley. Bring the mixture to a boil.
5	Add noodles	1
Once the soup comes to a boil, mix in 1½ cups of uncooked egg noodles and cover with a lid.
6	Simmer	15
Reduce the heat and simmer for 12-15 minutes.
7	Serve	1
Serve with large chunks of fresh bread.

This Vegetable Beef Noodle Soup is a delicious meaty soup to feed a crowd! Try it soon and don’t forget to come back and leave a review with your thoughts.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!