Vegetable Gratin 3 Ways

Vegetable Gratin 3 Ways

The Perfect Vegetable Bake

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 35m
Cook Time: 30m
Total Time: 1h 5m
Temp.: 350 ̊F
Servings: 9
Difficulty: Easy
4.9 (14 Reviews)
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Ingredients

Adjust servings:

For the Bechamel Sauce

For the Gratin

Nutritional Information

299
Calories
17.6g
Fat
24.4g
Carbohydrate
14g
Protein
50mg
Cholesterol
644mg
Sodium
Vegetable Gratin 3 Ways

Recipe Description

This Vegetable Gratin 3 Ways is the perfect vegetable dish that you’ve been looking to make and serve. Using 3 different vegetables, cauliflower, Brussels sprouts and corn coated in our homemade bechamel sauce, which is a garlic and cream sauce and topped with crispy bacon bits, a mix of 3 cheeses and bread crumbs. This is the best vegetable dish you will ever eat!

To make Vegetable Gratin 3 Ways, you will need the following ingredients:

Ingredients for Vegetable Gratin 3 Ways

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Preheat oven

    5 min

    Preheat oven to 350 ̊F.

  2. 2

    Cook garlic

    5 min
    Step 2 - Vegetable Gratin 3 Ways

    In a large saucepan over medium heat, melt butter and add garlic. Sauté for 3 minutes until fragrant. Do not burn.

  3. 3

    Add flour

    3 min
    Step 3 - Vegetable Gratin 3 Ways

    Whisk flour into the butter and cook for about 3 minutes until lightly browned.

  4. 4

    Add milk and heavy cream

    2 min
    Step 4 - Vegetable Gratin 3 Ways

    Add milk and heavy cream while continuously whisking.

  5. 5

    Season

    1 min
    Step 5 - Vegetable Gratin 3 Ways

    Season with salt and pepper to taste.

  6. 6

    Cook bechamel sauce

    10 min
    Step 6 - Vegetable Gratin 3 Ways

    Reduce heat to low and simmer for about 10 minutes, continuously whisking, until sauce thickens. Remove from heat and set aside.

  7. 7

    Prepare vegetables in baking dish

    3 min
    Step 7 - Vegetable Gratin 3 Ways

    In a 9x13-inch baking dish, add sprouts to one side, filling about ⅓ of the dish. Place corn in the center, taking up the second ⅓, and cauliflower to the final ⅓ of the dish.

  8. 8

    Add prepared sauce

    1 min
    Step 8 - Vegetable Gratin 3 Ways

    Pour cooled bechamel sauce over the vegetables to evenly and generously coat.

  9. 9

    Top Brussels sprouts

    1 min
    Step 9 - Vegetable Gratin 3 Ways

    Sprinkle Gruyere cheese and bacon bits over the Brussels sprouts.

  10. 10

    Top corn

    1 min
    Step 10 - Vegetable Gratin 3 Ways

    Sprinkle cheddar cheese over the corn.

  11. 11

    Top cauliflower

    1 min
    Step 11 - Vegetable Gratin 3 Ways

    Sprinkle Parmesan cheese over the cauliflower.

  12. 12

    Bake

    30 min
    Step 12 - Vegetable Gratin 3 WaysStep 12 - Vegetable Gratin 3 Ways

    Sprinkle the bread crumbs over and cover the dish with aluminum foil. Bake, covered, for 30 minutes. Then, uncover and bake for another 20-30 minutes until vegetables are cooked and the toppings are golden brown.

  13. 13

    Serve

    Step 13 - Vegetable Gratin 3 Ways

    Serve hot from the oven and enjoy!

Who knew eating vegetables could be so tasty? Well with our Vegetable Gratin 3 Ways you will fall in love with vegetables all over again. A great way to get your children to eat their Brussels sprouts! Let us know if we’ve changed your mind and tag #cookmerecipes online once you’ve tried this recipe.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (14 reviews)
Andy
December 4, 2024
Verified

Delicious!

Zara
December 2, 2024
Verified

Delicious! Made this for family gathering and everyone loved it. Easy to make and so flavorful. I didn't even have leftovers.

Quenelle Dupont
July 21, 2024
Verified

Délicieux

Uncle Bob
July 7, 2024
Verified

Simplicity at its finest. I whipped this up for a cozy dinner, and it turned out amazing. My friends couldn't believe how good veggies could taste. This gratin is a game changer!

Ursula
October 7, 2023
Verified

Deliciously cheesy gratin!

Olívia
April 22, 2023
Verified

¡Increíble! Hice este gratin para la cena y mis hijos no paraban de comer. La mezcla de verduras y el queso es simplemente perfecta. Nunca pensé que les gustaría tanto la coliflor. ¡Lo volveré a hacer este fin de semana!

Evan Thompson
December 18, 2022
Verified

Man, this Vegetable Gratin 3 Ways is a real game changer! Super easy to whip up, I made it for my fam on a busy weeknight and they ate it all up. The combo of cheeses and bacon bits takes it to another level. Definitely a go-to from now on.

Kenny
September 27, 2021
Verified

Yo, this Vegetable Gratin is unreal! Made it for my fam last week, and they were blown away! Super easy and the cheese combo is just outta this world. Love how the brussels sprouts totally steal the show. Will definitely whip this up again!

Nick
August 18, 2021
Verified

Delicious

Jules
March 7, 2021
Verified

OMG, this Vegetable Gratin is just fab! I made it for the fam last night and they couldn’t get enough! Super easy peasy!

Sam
June 4, 2020
Verified

Superb! I made this for a family dinner and everyone loved it. The combination of flavors was amazing! My wife was so proud of me for trying something new. It's definitely a keeper for our dinner table.

Fernando González
May 7, 2020
Verified

Delicioso.

Estela González
February 3, 2020
Verified

¡Delicioso!

Athina
December 26, 2019
Verified

So delicious! Thank you! Approved!

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