- Pastry doughfor double-crust pie (9 inches)
- 1 tbsp Cornstarch
- ¼ cup Water
- ¾ cup Sugar
- ¾ cup Corn syruplight
- 1 tsp Lemon zestgrated
- 1 package (12 ounces) Cranberriesfresh or frozen
- ½ cup Raisins
- ½ cup Walnutschopped
- 2 tbsp Butter
In this Walnut and Cranberry Pie the pairing of the two star ingredients, walnuts and cranberries, could not taste better.
With a golden crust, decorated perfectly over your pie, serve it at your festive Christmas dinner and watch for the smiles of delight. Served with custard or ice cream, this pie tastes even better than it looks. Trust me on this one!
To make Walnut and Cranberry Pie, you will need the following ingredients:
So, how to make Walnut and Cranberry Pie?
Steps to make Walnut-Cranberry Pie
Prepare pastry base
Combine wet ingredients
Add walnuts and butter