This Watermelon Blueberry Salsa is a delicious fruity yet savory sauce, perfect for a hot summer day. This salsa is so quick to make if you use a food processor to do the chopping. Don’t worry if you don’t have one – you can get the same effect when you hand chop.
To make this delicious fruity salsa, start by combining tomatoes, onion, and jalapeno in the bowl of a food processor. Pulse briefly to chop finely. Transfer the tomato mixture to a medium bowl and stir in watermelon, blueberries, cilantro, lime juice, and salt. Cover the bowl and place in the refrigerator for a minimum 30 minutes to allow the flavors to develop.
To make Watermelon Blueberry Salsa, you will need the following ingredients:
Place 4 small tomatoes, ½ a small onion, and a chopped jalapeno in the bowl of a food processor. Pulse briefly until the mixture is finely chopped.
Transfer the tomato mixture to a medium serving bowl.
Stir in 1 cup of diced watermelon, ½ a cup of fresh blueberries, 3 tablespoons of chopped fresh cilantro, 3 tablespoons of lime juice, and ¼ teaspoon of salt.
Cover the bowl and place in the refrigerator for a minimum of 30 minutes.
Serve chilled.
This Watermelon Blueberry Salsa is one of my favorite summer recipes. It’s delicious and refreshing all at once. Try this recipe out soon and don’t forget to come back and leave a review with your thoughts.
Sweet, spicy, and delicious salsa! Thanks for sharing!
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