- ¼ cup Water
- 1¼ cups Granulated sugar
- 3 tbsp Corn syruplight
- ¾ cup Heavy creamslightly warmed
- 3 tbsp Salted butterat room temperature, cubed
- ¼ tsp Sea saltfine
- 2 tbsp Whiskeyor bourbon (optional)
Whiskey Caramel Sauce
There is only one thing better than caramel sauce in my opinion and that’s Whiskey Caramel Sauce! This sauce is super easy to make but I do advise that you keep a close eye on the caramel while it cooks, as it can go from perfectly caramelized to burnt in a second if you’re not paying attention.
Start by making caramel from water, sugar and corn oil. Simmer over medium heat for about 5 minutes. Whisk in butter until it melts. Then add cream and salt. Depending on your salt preference, you can increase salt by ½ a teaspoon if using unsalted butter and 1 teaspoon if omit the booze and make plain salted caramel instead. This whiskey sauce will keep in a glass jar in the refrigerator for up to two weeks. Enjoy!
To make Whiskey Caramel Sauce, you will need the following ingredients:
Steps to make Whiskey Caramel Sauce
Add corn syrup
Add cream and salt
Cool and add whiskey