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White Bloomer Loaf

White Bloomer Loaf

Name: White Bloomer Loaf
Prep time: 1 h 45 min
Cook time: 30 min
Total time: 2 h 15 min
Yield: 15
Cuisine: British
Ingredients: Water 300ml; Olive oil 50ml; Active dry yeast 8g; Bread flour 500g; Salt 8g; Granulated sugar 12g

simple delicious bread

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2h 15m
Serves 15
Easy
390 °F
(1)

Ingredients

	300ml Water tepid
	50ml Olive oil
	8g Active dry yeast
	500g Bread flour plain white
	8g Salt
	12g Granulated sugar

Nutritional information

117

calories

2,8g

fat

18,7g

carbohydrates

3,4g

protein

0mg

cholesterol

206mg

sodium

Cuisine:

British Recipes

Ingredients

300ml Water
tepid
50ml Olive oil
8g Active dry yeast
500g Bread flour
plain white
8g Salt
12g Granulated sugar

White Bloomer Loaf

This White Bloomer Loaf is a delicious bread loaf that is really simple to make as long as you have time to wait for the dough to rise. The longer you leave this bread to bake, the crustier it becomes on the outside. So if like me, you love a crusty loaf, make sure you leave the bread in the oven a bit longer.

To make this bloomer, start by mixing yeast with water and olive oil. After a few minutes, mix the flour, salt, and sugar together and add the yeast mixture. Knead until the dough becomes stretchy. Leave the dough to rise in a greased bowl. When the dough has doubled, knead it again to knock the air out of the dough before shaping it into a loaf. Leave to rise once more before baking. Once cool, this bread is ready to use with your favorite sandwich fillings!

To make the White Bloomer Loaf, you will need the following ingredients:

Steps to make White Bloomer Loaf

1	Combine yeast with olive oil	1
Mix 8 grams of yeast and 50 milliliters of olive oil with 300 milliliters of tepid water.
2	Mix flour, salt, and sugar	1
In a small bowl, mix 500 grams of flour with 8 grams of salt and 12 grams of sugar.
3	Add yeast mixture to flour	2
Stir the yeast mixture well after about 3 minutes until it looks milky. Stir into the flour mixture.
4	Knead	10
When the dough comes together, transfer to an oiled surface. When the dough is stretchy after about 10 minutes of kneading, transfer to a bowl which is greased with olive oil.
5	Leave to rise	1h
Cover the bowl with a cloth or cling film. Leave the dough to rise until it has doubled in size.
6	Knock air out of dough	30
Once the dough has doubled in size, place it on a lightly floured baking pan. Knock the air out of the dough and shape it into a loaf. Place in a warm place until it rises again.
7	Heat oven	1
Preheat the oven to 390 °F. Score the top of the dough a few times using a sharp knife.
8	Bake	30
Bake in the oven for about 30 minutes or longer if you want it crispy.
9	Serve
Enjoy once it cools.

This White Bloomer Loaf is a delicious and simple bread recipe. Leave it in the oven longer if you like a crustier loaf. Please come back to let me know what you think if you make this!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!