I always feel so accomplished when I find great tasting vegan substitute recipes and this Whole Grain Vegan Plum Muffins recipe is a real winner.
Never feel like you’re missing out on those tasty treats with this recipe. All the goodness and none of the junk, using oat flour, coconut sugar and almond milk. Healthy no longer needs to taste like cardboard and we’ve proven it with this one!
To make Whole Grain Vegan Plum Muffins, you will need the following ingredients:
Preheat the oven to 350 °F and lightly grease or line a 12-muffin baking sheet with liners or pieces of parchment paper.
Cut plums in half and remove the inner pits. Thinly slice 1 or 2 plums to create 12 thin slices and use as toppings for the individual muffins.
Chop up the remaining plums to give you a portion of about 1½ cup chopped fruit.
In a large bowl, mix both flours together with cornmeal, sugar, baking soda, baking powder, cinnamon and ½ teaspoon salt.
In a separate bowl, gently whisk the flax seeds, non-dairy milk and oil together until combined.
Pour the wet ingredients into the dry ingredients bowl and mix well until just combined. Do not overwork the mixture.
Gently fold the chopped plums into the batter.
In a small bowl, combine the flour, rolled oats, vegan butter, brown sugar, cinnamon and salt, together, for the streusel topping. Using your fingers, mix and crumble the ingredients, evenly until the butter is the size of a pea or smaller. Set aside.
Divide the batter into 12 prepared muffin tins or liners and top each one with a plum slice. Sprinkle streusel topping over individual muffins.
Bake in preheated oven for 25-28 minutes until the tops are firm and lightly golden. You may need to rotate the baking sheet, once, halfway through the baking process.
Allow to cool on a wire rack before serving warm or at room temperature.
Why not try a healthier option with this Whole Grain Vegan Plum Muffins recipe. This recipe promises that your kids won’t even notice the difference. Try them for yourself and let us know how yours turn out! Tag #cookmerecipes in your own creations and baking posts.
These Whole Grain Vegan Plum Muffins are simply great! I made them for a brunch with friends and they were gone so fast. Love the healthy ingredients too!
I tried the Whole Grain Vegan Plum Muffins last weekend and they were just incredible. My kids loved them for breakfast. The oat flour and coconut sugar made them so tasty. I felt proud serving a healthy treat that everyone enjoyed.
So deliciously simple
Delicious!
Absolutely delicious muffins!
I made the Whole Grain Vegan Plum Muffins for my friend’s brunch last week. Everyone loved them! Using oat flour and coconut sugar made a big difference. It felt great to serve a healthy treat that wasn't dull. Definitely my new go-to recipe!
Delicious!
I made these Whole Grain Vegan Plum Muffins for brunch and they were a hit. Super easy recipe, plus my friends didn’t even know they were vegan. Love it!
Simply delicious muffins!
Delicious and healthy!
Made these muffins with my kids, they loved them. So simple and yummy.
Wow! These muffins are a game-changer! I whipped them up for a family brunch, and they vanished in minutes. Love how they’re healthy without skimping on the yum. Perfect for my vegan mates too. Can’t believe they’re made with oat flour and almond milk!
Simplest recipe ever. I made these muffins with my kids after school, and they were so pleased with the result. Using oat flour and coconut sugar really makes a difference in taste. We enjoyed every bite together. Thanks for sharing this healthy treat.
These muffins are a total hit! Made em for my kid's school bake sale, and they vanished fast. Who knew healthy could taste so good? Totally felt like a pro that day!
OMG, these Whole Grain Vegan Plum Muffins are bomb! I whipped 'em up for a brunch with my friends, and they all loved them! It’s dope how healthy stuff can taste this good. No more munching on cardboard! Can’t wait to make 'em again!
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