For the muffins
- 4-5 medium sized Plums
- 1 cup Oat flour
- ¾ cup Spelt flourwhole wheat, all-purpose, or gluten free all-purpose flour
- ½ cup Cornmeal
- ½ cup Coconut sugarcane sugar, or demerara sugar
- 1 tsp Baking soda
- 1 tsp Baking powder
- ½ tsp Salt
- ½ tsp Cinnamon
- 1 tbsp ground flax seed, mixed with 3 tablespoons warm water Water
- 1â…“ cups plain Almond milkor soy milk
- 6 tbsp Vegetable oil
For the streusel topping (optional)
- ¼ cup Spelt flourwhole wheat, all-purpose, or gluten free all-purpose flour
- 2 tbsp Rolled oats
- 1½ tbsp Vegan butterchopped into small pieces
- 1½ tbsp Coconut sugarbrown sugar, cane sugar, or demerara sugar
- a pinch Salt
- a pinch Cinnamon
Whole Grain Vegan Plum Muffins
I always feel so accomplished when I find great tasting vegan substitute recipes and this Whole Grain Vegan Plum Muffins recipe is a real winner.
Never feel like you’re missing out on those tasty treats with this recipe. All the goodness and none of the junk, using oat flour, coconut sugar and almond milk. Healthy no longer needs to taste like cardboard and we’ve proven it with this one!
To make Whole Grain Vegan Plum Muffins, you will need the following ingredients:
So, how to make Whole Grain Vegan Plum Muffins?
Steps to make Whole Grain Vegan Plum Muffins
1 | Preheat oven and prepare baking pan | 5 |
2 | Slice plum toppings | 2 |
3 | Chop plums | 3 |
4 | Combine dry ingredients | 1 |
5 | Combine wet ingredients | 1 |
6 | Combine all ingredients | 2 |
7 | Add plums | 1 |
8 | Streusel topping | 2 |
9 | Prepare muffins for baking | 5 |
10 | Bake | 28 |
11 | Serve | |
Recipe Reviews
Healthy and delicious! Thank you! Approved!
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