For the Eggplant
- 1 large Eggplantssliced in ¼-inch rounds
- Kosher Salt
- Olive oilfor cooking
For the Flatbread
- 1¼ cups All-purpose flourplus more for surface
- 1 cup Whole wheat flour
- 2 tsp Kosher Salt
- 1 tsp Baking powder
- 1 tsp Sugar
- 2 cloves Garlicgrated
- 1 cup Plain yoghurt
- Olive oilfor cooking
For the Shirazi Salad
- 1 medium English cucumberhalved, seeds discarded and diced
- 2 Plum tomatoseeded and chopped
- ¼ cup Red onionminced
- 1 Lemonjuice and zest
- 1 tbsp Fresh mintchopped
- 1 tbsp Fresh dillchopped
- Kosher Salt
- Black pepperground
For Assembling
- 4 Large eggs
- 2 tbsp Olive oilextra-virgin
- ½ cup Labnecreamy yogurt cheese
- Tahinifor drizzling
- Fresh dillfor garnish
Mediterranean Yogurt Flatbread with Crispy Eggplant
Mediterranean Yogurt Flatbread with Crispy Eggplant. Sometimes the best things in life take that much more time and effort and that is the exact case with this delicious recipe. An extremely long name to an actually pretty simple recipe.
Prepare your Mediterranean eggplant, homemade flatbread, shirazi salad and fry up an egg to put it all together.
To make Mediterranean Yogurt Flatbread with Crispy Eggplant, you will need the following ingredients:
So, how to make Mediterranean Yogurt Flatbread with Crispy Eggplant?
Steps to make Mediterranean Yogurt Flatbread with Crispy Eggplant
1 | Prepare eggplant | 30 |
2 | Prepare dry ingredients for flatbread | 1 |
3 | Add yogurt | 1 |
4 | Prepare dough | 16 |
5 | Prepare shirazi salad | 1 |
6 | Shape flatbreads | 4 |
7 | Cook flatbread | 8 |
8 | Cook eggplant | 12 |
9 | Fry egg | 5 |
10 | Assemble and serve | |
Recipe Reviews
So delicious! Thanks for sharing recipe!
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