Mediterranean Yogurt Flatbread with Crispy Eggplant

Mediterranean Yogurt Flatbread with Crispy Eggplant

An Everything, Mediterranean Yogurt Flatbread

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 55m
Cook Time: 25m
Total Time: 1h 20m
Servings: 4
Difficulty: Easy
5.0 (20 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

For the Eggplant

For the Flatbread

For the Shirazi Salad

For Assembling

Nutritional Information

622
Calories
30.2g
Fat
72.1g
Carbohydrate
19.9g
Protein
193mg
Cholesterol
1324mg
Sodium
Mediterranean Yogurt Flatbread with Crispy Eggplant

Recipe Description

Mediterranean Yogurt Flatbread with Crispy Eggplant. Sometimes the best things in life take that much more time and effort and that is the exact case with this delicious recipe. An extremely long name to an actually pretty simple recipe.

Prepare your Mediterranean eggplant, homemade flatbread, shirazi salad and fry up an egg to put it all together.

To make Mediterranean Yogurt Flatbread with Crispy Eggplant, you will need the following ingredients:So, how to make Mediterranean Yogurt Flatbread with Crispy Eggplant?

Ingredients for Mediterranean Yogurt Flatbread with Crispy Eggplant

Steps to make

  1. 1

    Prepare eggplant

    30 min
    Step 1 - Mediterranean Yogurt Flatbread with Crispy EggplantStep 1 - Mediterranean Yogurt Flatbread with Crispy Eggplant

    On a baking sheet lined with parchment paper, place eggplant slices and season generously with salt. Set aside for 30 minutes and then pat dry with a paper towel.

  2. 2

    Prepare dry ingredients for flatbread

    1 min
    Step 2 - Mediterranean Yogurt Flatbread with Crispy EggplantStep 2 - Mediterranean Yogurt Flatbread with Crispy Eggplant

    In a mixing bowl, stir the all-purpose flour, whole-wheat flour, salt, baking powder, sugar and garlic.

  3. 3

    Add yogurt

    1 min
    Step 3 - Mediterranean Yogurt Flatbread with Crispy EggplantStep 3 - Mediterranean Yogurt Flatbread with Crispy Eggplant

    Add yogurt to the dry ingredients and stir to combine well.

  4. 4

    Prepare dough

    16 min
    Step 4 - Mediterranean Yogurt Flatbread with Crispy EggplantStep 4 - Mediterranean Yogurt Flatbread with Crispy Eggplant

    Transfer the dough to a lightly floured surface and knead for about 1 minute until it comes together. Divide into 4 even portions, cover with plastic wrap and set aside to rest for 15 minutes.

  5. 5

    Prepare shirazi salad

    1 min
    Step 5 - Mediterranean Yogurt Flatbread with Crispy EggplantStep 5 - Mediterranean Yogurt Flatbread with Crispy Eggplant

    In a mixing bowl toss the cucumbers, tomatoes, red onions, lemon juice, lemon zest, mint, dill, kosher salt and black pepper and coat well. Adjust seasoning to your taste.

  6. 6

    Shape flatbreads

    4 min
    Step 6 - Mediterranean Yogurt Flatbread with Crispy Eggplant

    Once the flatbread dough has rested, roll out each portion into a round shape about ¼-inch thick.

  7. 7

    Cook flatbread

    8 min
    Step 7 - Mediterranean Yogurt Flatbread with Crispy Eggplant

    In a large cast iron skillet over medium-high heat, heat 1 tablespoon oil and working one at a time, cook portions of dough for about 1 minute per side until golden brown and starting to puff. Transfer to a plate to cool and continue process with remaining oil and portions of dough.

  8. 8

    Cook eggplant

    12 min
    Step 8 - Mediterranean Yogurt Flatbread with Crispy EggplantStep 8 - Mediterranean Yogurt Flatbread with Crispy Eggplant

    In a large skillet over medium-high heat, heat oil and working in batches, cook eggplant slices for about 6 minutes per side until golden brown and crispy. Transfer to a plate and cover with aluminum foil to keep warm. Leave a little opening for any steam to escape.

  9. 9

    Fry egg

    5 min
    Step 9 - Mediterranean Yogurt Flatbread with Crispy Eggplant

    In a medium skillet over medium-high heat, fry the eggs to your preference.

  10. 10

    Assemble and serve

    Step 10 - Mediterranean Yogurt Flatbread with Crispy Eggplant

    Spoon labne, evenly, between the cooled flatbreads and top each serving with shirazi salad, crispy eggplant slices and a fried egg. Garnish with tahini, dill and olive oil before serving immediately!

Let us know if you think this Mediterranean Yogurt Flatbread with Shirazi Salad, Crispy Eggplant, and a Fried Egg is simple as I said it is! Don’t let the long name stop you from experimenting with this delicious recipe. Tag #cookmerecipes in your own creations and Pinterest posts.

About the author

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (20 reviews)
Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly