Yummy Crunchy Apple Pie

delicious apple pie
Delicious apple pie
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Ingredients

For pie:
1 Pie Pastry for single-crust pie
½ cup Sugar
3 tbsps All-purpose flour
¼ tsp Cinnamon
¼ tsp Nutmeg
⅛ tsp Ground Allspice
⅛ tsp Salt
6 cups Apples thinly sliced peeled
For crumb topping:
⅔ cup Sugar
½ cup All-purpose flour
¾ cup Rolled oats quick-cooking
½ cup Butter
¼ cup Walnuts toasted walnuts or pecans, chopped

Nutritional information

414
Calories
14.8g
Fat
31mg
Cholesterol
336mg
Sodium
68.3g
Carbohydrate
4.6g
Protein
  • Vegetarian Recipes
Ingredients
  • For pie:

  • For crumb topping:

Yummy Crunchy Apple Pie

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I adore this Yummy Crunchy Apple Pie. Not only is super simple to make, but it tastes absolutely delicious too. My secret tip when making this pie is to use pre-made pastry. Just add apples and top with a delicious crumb for an amazing dessert.

To make this, start by placing apple filling in a refrigerated pie crust. Make a crumb topping by combining brown sugar, flour, oats, nuts and butter. Top the pie with the crumb topping and bake in the oven. Leave to cool before serving. Enjoy!

To make this Yummy Crunchy Apple Pie, you will need the following ingredients:

Ingridiens for Yummy Crunchy Apple Pie

Steps to make Yummy Crunchy Apple Pie

1

Heat oven

5

Preheat the oven to 375 °F.

2

Prepare pastry

35

Place pastry in a pie dish. Trim excess pastry from the edges and crimp. Loosely cover with plastic wrap and transfer to the refrigerator for 30 minutes.

3

Make filling

1

Combine ½ a cup of sugar with 3 tablespoons of flour, ¼ teaspoon of cinnamon, ¼ teaspoon of nutmeg, ⅛ teaspoon of allspice, and ⅛ teaspoon of salt in a large mixing bowl.

4

Mix apple slices with flour mixture

2

Add 6 cups of thinly sliced peeled apples to the bowl and mix well.

5

Transfer apple filling to pastry

2

Transfer the apple and flour mixture to the pastry crust.

6

Make crumb topping

5

Combine ⅔ cup of sugar with ½ cup of flour and ¾ cup of oats and ¼ cup toasted nuts. Add ½ cup of butter and cut it in using a pastry blender until you have a mixture which resembles coarse crumbs. Sprinkle the crumb topping over the apple mixture in the pie.

7

Place foil on edges of pastry

2

Cover the edges of the crust with foil to prevent over-browning while baking.

8

Bake

50

Bake the pie in the oven for 25 minutes. Remove the foil from the edges and continue to bake for another 25-30 minutes.

9

Leave to cool

30

Remove the pie from the oven and leave to cool on a wire rack.

10

Serve

Serve with ice cream or whipped cream.

This Yummy Crunchy Apple Pie is a delicious apple pie which will go down a treat with your family. Please try this and if you do, come back and leave a comment to tell me what you think!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy!!! I love this pie! Thanks!

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