I adore this Yummy Crunchy Apple Pie. Not only is super simple to make, but it tastes absolutely delicious too. My secret tip when making this pie is to use pre-made pastry. Just add apples and top with a delicious crumb for an amazing dessert.
To make this, start by placing apple filling in a refrigerated pie crust. Make a crumb topping by combining brown sugar, flour, oats, nuts and butter. Top the pie with the crumb topping and bake in the oven. Leave to cool before serving. Enjoy!
To make this Yummy Crunchy Apple Pie, you will need the following ingredients:
Preheat the oven to 375 °F.
Place pastry in a pie dish. Trim excess pastry from the edges and crimp. Loosely cover with plastic wrap and transfer to the refrigerator for 30 minutes.
Combine ½ a cup of sugar with 3 tablespoons of flour, ¼ teaspoon of cinnamon, ¼ teaspoon of nutmeg, ⅛ teaspoon of allspice, and ⅛ teaspoon of salt in a large mixing bowl.
Add 6 cups of thinly sliced peeled apples to the bowl and mix well.
Transfer the apple and flour mixture to the pastry crust.
Combine ⅔ cup of sugar with ½ cup of flour and ¾ cup of oats and ¼ cup toasted nuts. Add ½ cup of butter and cut it in using a pastry blender until you have a mixture which resembles coarse crumbs. Sprinkle the crumb topping over the apple mixture in the pie.
Cover the edges of the crust with foil to prevent over-browning while baking.
Bake the pie in the oven for 25 minutes. Remove the foil from the edges and continue to bake for another 25-30 minutes.
Remove the pie from the oven and leave to cool on a wire rack.
Serve with ice cream or whipped cream.
This Yummy Crunchy Apple Pie is a delicious apple pie which will go down a treat with your family. Please try this and if you do, come back and leave a comment to tell me what you think!
Yummy!!! I love this pie! Thanks!
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