This Zucchini Crudo is a light and refreshing Italian-inspired recipe. A crudo is a classic Italian dish of raw fish marinated in olive oil, salt, and citrus juice. Here, raw zucchini is used as a unique substitution, making this dish suitable for vegetarians. This simple dish – just zucchini, basil, lemon, fresh mozzarella and a sprinkle of pine nuts if you are feeling luxurious – proves that eating well doesn’t have to be expensive.
A few tips: Small, garden-fresh zucchini are essential in this recipe. As for the cheese, you can either buy the fresh mozzarella ball packaged in water to keep it fresh and soft or opt for the burrata. Make sure to bring the mozzarella to room temperature and pat it dry with paper towels before using. A sprinkle of toasted pine nuts on top of the zucchini is optional, though very delicious.
To make the Zucchini Crudo, you will need the following ingredients:
In a salad spinner, add 2 thinly sliced zucchini and 1 teaspoon kosher salt and toss together. Let sit for 10 minutes, then drain well.
Arrange the zucchini slices on a large serving platter. Sprinkle with 2 teaspoons lemon zest and 2 tablespoons lemon juice. Season with flaky sea salt and freshly ground black pepper to taste.
Tear the mozzarella into bite-sized pieces. Scatter the basil leaves and mozzarella pieces on top. Drizzle 1 tablespoon olive oil over the salad.
Garnish with toasted pine nuts, if you wish, and serve.
Borrowing from the fresh flavors of Italian fish crudo, this Zucchini Crudo is a low-effort, high-reward accompaniment to all kinds of dishes. Give this recipe a go soon, and please come back to leave a comment below!
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