This recipe for Zucchini Pancakes is fantastic to have on standby. I like to make a double (or triple!) batch of these and freeze some to have ready to whip out for a quick lunch or even breakfast. My kids love them and they are so versatile. If zucchini isn’t in season, I use carrots or broccoli instead and they work just as well!
To make these, I simply mix all the ingredients together in a large bowl. Then I cook the pancakes for a couple of minutes on each side on a hot pan. These are so easy to make and taste delicious. My kids adore them!
To make my Zucchini Pancakes, you will need the following ingredients:
Beat the eggs in a large bowl and mix in the grated zucchini.
Stir in the flour, sugar, salt and vegetable oil and mix well.
Sprinkle the baking powder into the batter and stir well using a large spoon. You should have a batter which has the consistency of heavy whipping cream.
Heat a pan over medium heat .
Drop large spoonfuls of the batter onto the hot pan.
Cook for 2 minutes on each side until there are no more air bubbles. Repeat until you have used all the batter.
Spread some butter on the pancakes and serve immediately.
These Zucchini Pancakes are one of my most favorite versatile dishes. Try them soon and don’t forget to come back to leave a comment below.
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