- 4 Zucchinisliced
- 4 large Tomatoessliced
- 1 large clove Garliccrushed
- 4 ounces Mozzarellathinly sliced
- 1/3 cup Parmesan cheesegrated
- 1 tbsp fresh Basilchopped
- 2 tbsp Olive oil
- Saltto taste
- Black pepperto taste
Zucchini and Tomato Gratin
I’m always looking for a great dish to serve with steak and this Zucchini and Tomato Gratin is the best cheesy and saucy partner to my juicy fillets.
Baked in a hot oven, these layers of zucchini slices and tomato with crushed garlic and a double cheese mix of melted mozzarella and grated Parmesan. This recipe hits the good spot every time and enjoyed by everyone who tries it!
To make Zucchini and Tomato Gratin, you will need the following ingredients:
Steps to make Zucchini and Tomato Gratin
Preheat oven to 375 °F.
Ate mine cold for lunch today tasted even better after sitting in the fridge for an hour.
First time I ever made something French it was pretty good though I think some more cheese would've done the trick to really perfect this meal maybe some mozzarella or something.
Zucchini is one of my favorite things to add in to my day and this recipe was refreshing.
Really amazing taste and not too difficult to make though I did add some olives into my gratin too for a more juicy texture.
Well not what I expected but it wasn't bad.
Didn't think too much of this recipe I actually think the vegetable gratin is better.
Scrumptious and it's vegetarian! Very happy with how it turned out.
Awesome loved every bite of it going to try it out with some cheesy garlic bread on the side too.
Enjoyed making this tomato gratin, simple colorful and delicious exactly what I was looking for in a lunch meal :)
Thanks for sharing great recipe.
It looks delicious and easy enough to make!
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