I’m always looking for a great dish to serve with steak and this Zucchini and Tomato Gratin is the best cheesy and saucy partner to my juicy fillets.
Baked in a hot oven, these layers of zucchini slices and tomato with crushed garlic and a double cheese mix of melted mozzarella and grated Parmesan. This recipe hits the good spot every time and enjoyed by everyone who tries it!
To make Zucchini and Tomato Gratin, you will need the following ingredients:
Preheat oven to 375 °F.
In a large skillet over medium heat, spread a layer of zucchini slices with sprinkles of garlic on top. Do not overlap, cook in batches. Cook for about 8 minutes until golden brown on both sides. Remove from heat and set aside.
In a 9x12-inch glass gratin dish, layer slices of zucchini and a layer of mozzarella cheese with tomato over the top. Repeat creating neat rows of zucchini and mozzarella cheese with tomato.
Scatter grated Parmesan cheese and basil over the final layer and season with salt and pepper.
Bake for about 30 minutes until the top is golden brown and the cheese is melted and bubbling.
Remove from oven and enjoy hot!
This extra cheese Zucchini and Tomato Gratin is a wonderfully simple bake to make in your own home. A tasty and seasoned oven baked vegetable dish that will have your guests wanting more and more! Try it for yourself and tag #cookmerecipes in your own bakes!
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