- 4 Zucchinisliced
- 4 large Tomatoessliced
- 1 large clove Garliccrushed
- 4 ounces Mozzarellathinly sliced
- 1/3 cup Parmesan cheesegrated
- 1 tbsp fresh Basilchopped
- 2 tbsp Olive oil
- Saltto taste
- Black pepperto taste
Zucchini and Tomato Gratin
I’m always looking for a great dish to serve with steak and this Zucchini and Tomato Gratin is the best cheesy and saucy partner to my juicy fillets.
Baked in a hot oven, these layers of zucchini slices and tomato with crushed garlic and a double cheese mix of melted mozzarella and grated Parmesan. This recipe hits the good spot every time and enjoyed by everyone who tries it!
To make Zucchini and Tomato Gratin, you will need the following ingredients:
Steps to make Zucchini and Tomato Gratin
Preheat oven to 375 °F.