- 3 ⅓ cups Bread flouror all-purpose flour
- 1 packet (2 ½ tsp) Active dry yeastinstant
- 1 tsp Sugar
- 1½ tsp Sea saltfine
- 1¼ cups Waterwarm
- 1 tsp Olive oilextra-virgin
1-Hour Pizza Dough
This 1-Hour Pizza Dough is a super simple dough that takes just one hour meaning you can have pizza ready to go any night of the week! Simply mix together instant yeast, sugar, salt, flour, and olive oil. Let the dough rise for an hour, and you’re ready to go!
This recipe goes perfectly with my slow-simmered pizza sauce and if you are looking for some unusual pizza topping ideas, look no further than my Pepperoni and Sweet Pickle Pizza which might sound unusual but it is a very tasty flavor combination.
To make the 1-Hour Pizza Dough, you will need the following ingredients:
Steps to make 1-Hour Pizza Dough
Leave dough to rise
Leave the dough to rest
Prepare a work surface
Roll out dough
Grab one of the dough balls while leaving the other covered. Flatten the dough a little using your hand or a rolling pin. Take the dough disk and pull gently on one side. Turn and pull gently on the edges. Let the dough hang over your forearm and gently move your fist underneath from the center to the edges until you have a 12-inch round.
Add toppings and bake