
This 1-Hour Pizza Dough is a super simple dough that takes just one hour meaning you can have pizza ready to go any night of the week! Simply mix together instant yeast, sugar, salt, flour, and olive oil. Let the dough rise for an hour, and you’re ready to go!
This recipe goes perfectly with my slow-simmered pizza sauce and if you are looking for some unusual pizza topping ideas, look no further than my Pepperoni and Sweet Pickle Pizza which might sound unusual but it is a very tasty flavor combination.
To make the 1-Hour Pizza Dough, you will need the following ingredients:
Grab one of the dough balls while leaving the other covered. Flatten the dough a little using your hand or a rolling pin. Take the dough disk and pull gently on one side. Turn and pull gently on the edges. Let the dough hang over your forearm and gently move your fist underneath from the center to the edges until you have a 12-inch round.
This 1-Hour Pizza Dough recipe is quick, easy and delicious! Anyone for midweek pizza? Remember to tag #cookmerecipes if you try this dough!
Well done! Approved!