Pepperoni and Sweet Pickle Pizza

Name: Pepperoni and Sweet Pickle Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: Pizza dough 1 (14-16 oz) ball; Pizza sauce ⅔ - ¾ cup; Mozzarella ¾ - 1 cup; Pepperoni 24 slices; Bread and butter pickles ½ - 1 cup

unusual but delicious pizza

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20m
Serves 6
Easy
500 °F
(1)

Ingredients

	1 (14-16 oz) ball Pizza dough
	⅔ - ¾ cup Pizza sauce
	¾ - 1 cup Mozzarella low-moisture, grated
	24 slices Pepperoni
	½ - 1 cup Bread and butter pickles chips

Nutritional information

341

Calories

23.6g

Fat

18.5g

Carbohydrate

13.2g

Protein

38mg

Cholesterol

989mg

Sodium

Cuisine:

American Recipes

Ingredients

1 (14-16 oz) ball Pizza dough
⅔ - ¾ cup Pizza sauce
¾ - 1 cup Mozzarella
low-moisture, grated
24 slices Pepperoni
½ - 1 cup Bread and butter pickles
chips

Pepperoni and Sweet Pickle Pizza

I love to make this Pepperoni and Sweet Pickle Pizza – it has become my Friday night go-to treat to unwind after a long week. The recipe below makes one pizza, but if your house is anything like mine, one pizza is never enough! Simply double the toppings and sauce to make two pizzas. If you use a baking stone or steel, place it in the bottom third of the oven before you start preheating.

To make this pizza, start by stretching or rolling out pizza dough to a 12- to 14-inch circle.
Spread the sauce out evenly over the dough, leaving a ½-inch border all around. Top with half of the cheese, then the pepperoni and pickles. Sprinkle over the remaining cheese. Bake in the oven until the crust is golden and the cheese is bubbling. Remove the pizza from the oven and leave to cool for a few minutes before serving.

To make these Pepperoni and Sweet Pickle Pizza, you will need the following ingredients:

Steps to make Pepperoni and Sweet Pickle Pizza

1	Heat oven	5
Preheat the oven to 500 °F.
2	Roll out dough	5
Transfer the dough to a lightly floured work surface. Stretch or roll it flat with a rolling pin until you have a 12-14 inch circle. Transfer the dough circle to an oiled or parchment-lined baking sheet or a lightly floured pizza peel (if using a baking stone/steel).
3	Add pizza sauce	2
Spread the pizza sauce out evenly over the dough, leaving ½ inch of dough around the edge.
4	Add toppings	3
Scatter half of the cheese over the sauce. Sprinkle the pepperoni and pickles over the cheese evenly. Finish with the remaining cheese.
5	Bake	10
Transfer to the oven and bake for 8-10 minutes until the crust is golden and the cheese is bubbly and browned in spots.
6	Serve
Leave the pizza cool for a few minutes before slicing and serving.

This Pepperoni and Sweet Pickle Pizza is a delicious flavor sensation! If you try this fantastic recipe, please come back to leave a review below.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.