I adore this 15-Minute Garlic Mushroom Pasta. Is there a better flavor combination than mushroom and garlic? I love it, and this dish really showcases the ingredients. It’s vegan, completely delicious, and you can have it ready and on the table in about 15 minutes.
Start by cooking the pasta until al dente. Make the sauce by cooking garlic and chili flakes gently in a skillet before adding mushrooms. Season and cook until the mushrooms are sizzling and brown. Reserve ½ a cup of cooking water and drain the pasta. Add to the skillet with parsley, grated cheese, and the reserved cooking water. Toss until the mushrooms and the sauce coat the pasta. Check and adjust seasoning. Remove the skillet from the heat, drizzle with extra olive oil and chili flakes. Serve immediately.
To make 15-Minute Garlic Mushroom Pasta, you will need the following ingredients:
Slice 1 pound of mushrooms, mince or finely slice 4 cloves of garlic, and chop 3 tablespoons of parsley.
Cook 10 ounces of spaghetti in a large pot of boiling salted water according to package instructions until al dente.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add minced garlic and ¼ teaspoon of chili flakes. Saute gently for about 2 minutes until golden.
Add the sliced mushrooms and season with salt and pepper. Cook for about 7 minutes while frequently stirring until the mushrooms are sizzling and brown.
Once the pasta is cooked, reserve ½ a cup of the cooking water and drain the pasta.
Add the pasta, parsley, grated cheese, and reserved cooking water to the skillet.
Toss well over medium heat for 2 minutes, until the mushrooms and the sauce coat the pasta. Taste and adjust seasoning by adding salt and pepper if necessary.
Remove the skillet from the heat and serve immediately, garnished with extra grated Parmesan and chili flakes.
This 15-Minute Garlic Mushroom Pasta is a delicious quick dish, perfect for midweek meals! If you try this recipe, please come back to leave a review below to let me know what you think.
I made the 15-Minute Garlic Mushroom Pasta last week, and it was great. The blend of garlic and mushroom brought back memories of my grandmother's kitchen. It’s so simple yet so flavorful, I will definitely make it again.
This 15-Minute Garlic Mushroom Pasta is totally my jam. Cooked it on a busy night, and it made me feel like a kitchen boss. Who knew simple could taste this good? Def doing this again!
Made this pasta last week for a quick dinner. My hubby loved it.
Absolutely! This recipe made dinner with my husband special. The rich flavors of garlic and mushrooms whirled together quickly and easily. I feel proud to add this to my collection. It’s a keeper for busy weeknights!
Superb! This recipe saved me on a busy weeknight. I whipped it up for dinner after picking up the kids from school. They loved it and even ate their veggies! The garlic and mushrooms created such a fantastic aroma in the kitchen. I can't believe it only took 15 minutes! I'll definitely make this again.
OMG, this 15-Minute Garlic Mushroom Pasta is a game changer! I whipped it up last night after a long day, and wow, it was sooo good. Perfectly saucy and quick. Me and my hubby couldn't get enough of it
This pasta is super easy and delish! My kids loved it, and we enjoyed cooking together. A weeknight favorite!
Simply divine dish!
Quick, easy and delicious pasta!