- 2 tbsp Olive oil
- 1 Onionsmall, chopped
- 4 cloves Garlicchopped
- 1 lb bulk Italian sausagecasings removed
- 2 cups Pasta saucetomato-based
- 1 (14-oz) can Diced tomatoesItalian diced tomatoes, with juices
- 2 cups Chicken broth
- ½ cup Half-and-half
- 19 oz Cheese tortellinifrozen
- 3 cups Baby spinachtorn to bite size
- Black pepperfreshly ground
- Parmesan cheesefreshly shaved/shredded
20-Minute Tuscan Tortellini with Sausage
A trip to Tuscany a few years ago inspired this 20-Minute Tuscan Tortellini with Sausage dish. I was served a rustic, wholesome bowl of this delicious pasta in a taverna in Tuscany, and I just had to make my own version!
To make this dish, start by sauteing onion and garlic. Add Italian sausage and cook while breaking up. Once semi-cooked, combine with the onion and garlic mixture. Add tomato sauce, diced tomatoes with juices, broth, and half/half. Stir and simmer. Add the tortellini and stir well until the tortellini is submerged in the sauce. Cover and simmer until tender. Stir in spinach and freshly ground black pepper. Serve immediately with freshly shredded Parmesan cheese.
To make my 20-Minute Tuscan Tortellini with Sausage, you will need the following ingredients:
Steps to make 20-Minute Tuscan Tortellini with Sausage
Cook onion and garlic
Add spinach and season
Thank you so much for sharing this beautiful recipe! Delicious!
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