As the name suggests, you will only need five ingredients to make this 5-Ingredient Peach Tart! It is a great way to use up peaches in the summer. It tastes delicious served with vanilla ice cream and it takes under 30 minutes from start to finish.
To make this recipe, start by tossing peaches and lemon juice together in a bowl. Arrange peach slices on a rolled out sheet of puff pastry so that they are overlapping in three rows inside a border on the pastry. Brush the edges of the tart with egg wash before baking until golden and puffed up. Leave the tart to cool slightly before dusting it with confectioners’ sugar.
To make my 5-Ingredient Peach Tart, you will need the following ingredients:
Preheat the oven to 425 °F. Line a baking sheet with parchment paper.
Toss 3 large chopped peaches together in a small bowl with 1 tablespoon of lemon juice.
Unroll the puff pastry onto the prepared baking sheet. With a sharp knife, lightly score a border 1 inch from the edges of the dough, but take care not to cut right through the pastry. Use a fork to prick the pastry all over.
Arrange the sliced peaches so that they are in three rows inside the border and slightly overlapping each other.
Whisk together one egg with 2 teaspoons of water to make an egg wash. Brush the edges of the tart with the egg wash.
Bake the tart in the oven for 15-17 minutes until the pastry is golden brown and puffy.
Once cooked, take the tart from the oven and let it cool slightly. Dust it with confectioners' sugar.
Serve large slices of this tart with vanilla ice cream.
This 5-Ingredient Peach Tart is really simple to make and tastes absolutely delicious! Don’t forget to tag #CookMeRecipes if you decide to make this one.
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