Name: 5-Ingredient Peach Tart
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: Frozen puff pastry 1 sheet; Peaches 3; Lemon juice 1 tbsp; Eggs 1; Confectioners' sugar

Cuisine:

American Recipes

Ingredients

1 sheet Frozen puff pastry
thawed
3 Peaches
large
1 tbsp Lemon juice
fresh
1 Eggs
Confectioners' sugar
for dusting

5-Ingredient Peach Tart

As the name suggests, you will only need five ingredients to make this 5-Ingredient Peach Tart! It is a great way to use up peaches in the summer. It tastes delicious served with vanilla ice cream and it takes under 30 minutes from start to finish.

To make this recipe, start by tossing peaches and lemon juice together in a bowl. Arrange peach slices on a rolled out sheet of puff pastry so that they are overlapping in three rows inside a border on the pastry. Brush the edges of the tart with egg wash before baking until golden and puffed up. Leave the tart to cool slightly before dusting it with confectioners’ sugar.

To make my 5-Ingredient Peach Tart, you will need the following ingredients:

Steps to make 5-Ingredient Peach Tart

1	Heat oven and prepare baking sheet	1
Preheat the oven to 425 °F. Line a baking sheet with parchment paper.
2	Mix peaches with lemon juice	2
Toss 3 large chopped peaches together in a small bowl with 1 tablespoon of lemon juice.
3	Prepare pastry sheet	2
Unroll the puff pastry onto the prepared baking sheet. With a sharp knife, lightly score a border 1 inch from the edges of the dough, but take care not to cut right through the pastry. Use a fork to prick the pastry all over.
4	Place peaches on the pastry	3
Arrange the sliced peaches so that they are in three rows inside the border and slightly overlapping each other.
5	Brush with egg wash	1
Whisk together one egg with 2 teaspoons of water to make an egg wash. Brush the edges of the tart with the egg wash.
6	Bake	15
Bake the tart in the oven for 15-17 minutes until the pastry is golden brown and puffy.
7	Cool and dust with sugar	1
Once cooked, take the tart from the oven and let it cool slightly. Dust it with confectioners' sugar.
8	Serve
Serve large slices of this tart with vanilla ice cream.

This 5-Ingredient Peach Tart is really simple to make and tastes absolutely delicious! Don’t forget to tag #CookMeRecipes if you decide to make this one.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.