This Apple Cake recipe is a simple cake that my granny used to make when we would visit at the weekends. It is super simple to make and tastes absolutely delicious. I regularly make this cake just to have with morning coffee. It will keep for a few days in an airtight container.
Start by creaming butter, sugar and vanilla before adding eggs, flour and milk. Transfer the cake batter to a springform baking pan and bake for 35-40 minutes. Allow to cool before serving with a large spoon of whipped double cream on top!
To make Apple Cake, you will need the following ingredients:
Preheat the oven to 350 °F. Grease and line an 8 inch springform pan.
Cream the butter, sugar and vanilla by beating them with an electric mixer until light and creamy.
Add each egg one at a time. Beat well after adding each egg.
Add the flours by sifting them into the butter mixture.
Pour the milk into the bowl and gently fold it into the mix.
Spoon the cake mixture in the prepared baking pan. Place the apple quarters on top in two circles. Press them down slightly into the cake mixture.
Bake for 35-40 minutes until a toothpick inserted comes out clean.
Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
In a microwave-safe bowl, place jam and microwave it on high in 30 second increments. Brush the top of the cake with warm jam.
Serve the cake with a spoonful of whipped double cream on top.
This Apple Cake is delicious simplicity. I make it regularly and it always goes down a treat. If you make it, post some pics! Just don’t forget to tag #CookMeRecipes.
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