- 125g Butterchopped
- ½ cup Brown sugarfirmly packed
- 1 tsp Vanilla extract
- 2 Eggs
- 1 cup Self-raising flour
- ½ cup Plain flour
- ¾ cup Milk
- 2 Applessmall royal gala , cored and quartered
- ¼ cup Apricot jam
- Double creamto serve
Apple Cake
This Apple Cake recipe is a simple cake that my granny used to make when we would visit at the weekends. It is super simple to make and tastes absolutely delicious. I regularly make this cake just to have with morning coffee. It will keep for a few days in an airtight container.
Start by creaming butter, sugar and vanilla before adding eggs, flour and milk. Transfer the cake batter to a springform baking pan and bake for 35-40 minutes. Allow to cool before serving with a large spoon of whipped double cream on top!
To make Apple Cake, you will need the following ingredients:
So, how to make Apple Cake?
Steps to make Apple Cake
1 | Heat the oven and prepare a pan | 5 |
2 | Cream butter, sugar and vanilla | 3 |
3 | Add eggs | 3 |
4 | Sift the flour | 2 |
5 | Fold in the milk | 2 |
6 | Put the cake mixture in the pan and decorate with apples | 3 |
7 | Bake | 35 |
8 | Leave to cool | 10 |
9 | Microwave the jam and brush the cake. | 2 |
10 | Serve | |
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