- 125g Butterchopped
- ½ cup Brown sugarfirmly packed
- 1 tsp Vanilla extract
- 2 Eggs
- 1 cup Self-raising flour
- ½ cup Plain flour
- ¾ cup Milk
- 2 Applessmall royal gala , cored and quartered
- ¼ cup Apricot jam
- Double creamto serve
This Apple Cake recipe is a simple cake that my granny used to make when we would visit at the weekends. It is super simple to make and tastes absolutely delicious. I regularly make this cake just to have with morning coffee. It will keep for a few days in an airtight container.
Start by creaming butter, sugar and vanilla before adding eggs, flour and milk. Transfer the cake batter to a springform baking pan and bake for 35-40 minutes. Allow to cool before serving with a large spoon of whipped double cream on top!
To make Apple Cake, you will need the following ingredients:
So, how to make Apple Cake?
Steps to make Apple Cake
Heat the oven and prepare a pan
Cream butter, sugar and vanilla
Sift the flour
Fold in the milk
Put the cake mixture in the pan and decorate with apples
Leave to cool
Microwave the jam and brush the cake.