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Apple Pie Bars

Name: Apple Pie Bars
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 18
Cuisine: Jewish
Ingredients: Butter 1 cup (2 sticks); Granulated sugar ½ cup; Brown sugar ¼ cup; All-purpose flour 2½ cup; Kosher Salt ½ tsp; Apples 6; Lemon Juice of ½; Brown sugar ½ cup; Cinnamon 1 tsp; Vanilla extract 1 tsp; Kosher Salt ½ tsp; All-purpose flour 1½ cup; Pecans 1 cup; Brown sugar 1 cup; Kosher Salt ½ tsp; Butter ¾ cup (1½ sticks); Caramel

Apple, Crumble, Pecan and Caramel Bars

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1h 35m
Serves 18
Easy
350 °F
(1)

Ingredients

	For Crust:
	1 cup (2 sticks) Butter softened
	½ cup Granulated sugar
	¼ cup Brown sugar packed
	2½ cup All-purpose flour
	½ tsp Kosher Salt
	For Filling:
	6 Apples cored and sliced
	Juice of ½ Lemon
	½ cup Brown sugar packed
	1 tsp Cinnamon ground
	1 tsp Vanilla extract pure
	½ tsp Kosher Salt
	For Topping:
	1½ cup All-purpose flour
	1 cup Pecans chopped
	1 cup Brown sugar packed
	½ tsp Kosher Salt
	¾ cup (1½ sticks) Butter melted
	For serving:
	Caramel

Nutritional information

436

calories

23,2g

fat

55,9g

carbohydrates

3,6g

protein

54mg

cholesterol

281mg

sodium

Cuisine:

Jewish Recipes

Ingredients

For Crust:
1 cup (2 sticks) Butter
softened
½ cup Granulated sugar
¼ cup Brown sugar
packed
2½ cup All-purpose flour
½ tsp Kosher Salt
For Filling:
6 Apples
cored and sliced
Juice of ½ Lemon
½ cup Brown sugar
packed
1 tsp Cinnamon
ground
1 tsp Vanilla extract
pure
½ tsp Kosher Salt
For Topping:
1½ cup All-purpose flour
1 cup Pecans
chopped
1 cup Brown sugar
packed
½ tsp Kosher Salt
¾ cup (1½ sticks) Butter
melted
For serving:
Caramel

Apple Pie Bars

I designed these Apple Pie Bars for a traditional Jewish holiday celebration when it is a religious custom to eat apples on Rosh Hashanah for a sweet New Year. No matter if you enjoy apples dipped in honey, an apple tart or these dessert bars, apples are a must on every family table.

Inspired by an apple pie, cut into bite size bars and finished with a buttery, caramel and pecan nut topping for extra sweetness and deliciousness, you won’t regret trying these. Luckily, the recipe bakes enough servings!

To make Apple Pie Bars, you will need the following ingredients:

Steps to make Apple Pie Bars

1	Preheat oven and prepare baking sheet	5
Preheat the oven to 350 °F and line a 9-x-13-inch pan with parchment then grease with some cooking spray.
2	Combine butter and sugars	3
In a mixing bowl, beat 1 cup of softened butter with ½ cup of granulated sugar with ¼ cup of brown sugar until combined with a light and fluffy texture.
3	Add flour and salt	5
Add 2½ cups of all-purpose flour and ½ teaspoon of kosher salt and mix until just combined. Transfer to the prepared baking pan and gently press with about ½-inch up the sides.
4	Bake	20
Bake the crust in the preheated oven for about 20 minutes until lightly golden.
5	Combine apple filling	4
In a large bowl, toss the slices from 6 apples with the juice from ½ a lemon, ½ cup packed brown sugar, 1 teaspoon of ground cinnamon, 1 teaspoon of pure vanilla extract, and ½ teaspoon of kosher salt. Spread over the baked crust.
6	Combine crumble topping	3
In a medium bowl, toss 1½ cup all-purpose flour with 1 cup of chopped pecans, 1 cup of packed brown sugar, and ½ teaspoon of kosher salt then stir in ¾ cup of melted butter until a coarse crumble forms. Sprinkle over the apple filling.
7	Second bake	60
Return to the oven and bake for another 1 hour until the apples are softened and the crumble is golden.
8	Serve
Allow to cool for about 15 minutes then slice into squares and drizzle caramel sauce over for serving!

These Apple Pie Bars are a delicious treat just waiting to be baked by you. Bite-size squares with a perfect sweet, caramel and nutty combination. If you love them, let us know and tag #cookmerecipes online to be in touch.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.